Continuing on with their themed festival bottling’s the guys at Jewish Whisky company collaborated with the Westland Distillery in Seattle (very fitting). These festival whiskies have now become very sought after and collectible and with only 150 bottles available of this expression I know it will go fast.
At the time of bottling for New York Westland filled 100 liters of the vatting into a 1st fill Bourbon cask where it has been aging for a further 9 months bringing all the complexity together. One thing for sure the Jewish whisky company guys really think ahead.
Westland Single Malt – bottled at the cask strength of 58.1% and only 150 bottles available.
Colour: Deep reddish hue
Nose: Sweet smoked beef jerky and pipe tobacco, makes me long for a cigar on the deck by the BBQ. A big tray of sugared fruit jellies sits in the background.
Palate: Soft earthy tones and rich dark chocolate swirl around layers of heavy fruit syrup – the kind you have left over after the jar of preserved peaches are gone. It coats the tongue in the same way and is unctuous and chewy.
Finish: Lingering on with some glazed pineapple and a touch of ginger along with canned mandarin pieces and the continuous hint of underlying earth.
This is a fabulous dram and shows the Westland distillery as a major contender in the craft distilling stakes in the US.
As those of you know that read my blog regularly I love unique whisky/ey and this is a great example of a small distillery making something with care and attention to detail. A big departure from the Chicago bottling which was really crazy but good this Westland harkens back to a somewhat more traditional single malt composition albeit with a unique combination of different barley.
Next festival is the New York original now in it’s 5th year on the 15th June. If you have the chance make sure you get your tickets early as it is always sold out.
With the Single Cask Nation launching into Canada some insider information from a reliable source mentioned that the new new Jewbilee festival could be held in Alberta in 2018. Stay tuned for more.
Next week we will have a taste of something new to Alberta.
Have a great week!