G’day everyone and welcome back. Today we jump into a dram from a distillery that I first tasted when sourcing whiskies to include in the 1st edition. Glentauchers proved to be absolutely delicious and I have sought out casks every since. Glentauchers is a Speyside distillery founded in 1898 by a distant relative of mine, James Buchanan. Located in the town of Mulben in Moray it is seldom seen as a Single Malt except through the lens of independent bottling. In our 1st edition we had a comparison of 3 different Glentauchers from Samaroli, Wemyss and A.D. Rattray. They were all unique and one of the favorite aspects for many of that very first edition. Glentauchers is now owned by Pernod Ricard and a very limited amount of their proprietary 15 Year Old Single Malt is available in some markets.
There has not been a Single Malt expression of Glentauchers since that 1st edition 5 years ago. I was very excited to find this cask amongst the many offerings I had in front of me this past March in Scotland. This Glentauchers is amongst 4th other whiskies in this 5th edition that are over 60%. It’s so fun to be able to water the whisky as you see fit and cask strength literally means the whisky is taken straight from the barrel put through a rough filter and popped straight into bottle with no water added. Lets see what this Glentauchers has to offer straight up and then we will play a little.
Secret Spirits Glentauchers 10 Year Old Single Malt – Speyside – Refill Bourbon Cask # 900122 – 62.9% ABV
Colour: Pale straw again as could be expected from a refill cask and of course no caramel colouring added…..ever.
Nose: This is a big nose and the high ABV certainly gets out of the gate quick. This seems like a whole orchard of fruit. A veritable cornucopia including grapes, pears, apples, some tropical additions like pineapple and mango. This is fruit salad in a glass.
Palate: Oh wow does that ever go in an interesting direction. The alcohol does not seem over 60 but instead spreads everything over the palate like a layer of creme custard. Warmed white Christmas cake with vanilla custard would do it justice.
Finish: The alcohol funnily enough seems to kick in finally at the finish asserting itself and creating a lasting zesty connection to the fruit and cream.
This is a big dram for a 10 year old and there is a ton going on here. Water time. Oh and what a nice addition that tiny splash was. The fruit lifts even more and comes charging out of the glass. Does seem to bring the alcohol a little more into focus on the mid palate but not overpowering and I still get the creaminess but that lovely thick custard layer is gone. Finishes much softer with the zest giving way to just a big hand full of lovely fruit.
I have loved every single cask that I have tasted from this distillery and will continue to look for it for future editions.
In the 4th edition on day 17 we had the Samaroli MacDuff 19 Year Old Sherry Cask.
Tomorrow we head to……wait for it…….Speyside Bwahahahahaha. This time around we are going to the highest peak of ABV that we have scaled this edition. Keep your water droppers handy because we are going big or going home. Tomorrow’s Distillery is brought to you by the letter G and the number 9 and was picked by non other than Secret Spirits.
Until tomorrow then. I hope you have been able to spend enough time to figure out the nuances of flavor and character between all of these different distilleries and limited edition expressions.