Welcome to the night before Christmas Eve. Something warming this evening to help with the persistent chill that has settled over Alberta for the entire month of December. Coldest that I can remember for a while for this long without one of those lovely Chinook winds that keep us sane.
Today’s lovely blended malt from Samaroli consists of 17% 1995 Laphroaig, 28% 1995 Highland Park and 63% undisclosed Speyside Single Malt. We should be in for a treat here if past Samaroli blends are anything to go by.
Highland Park is a distillery that has some mystery surrounding it’s founding. As the gate says though they have hung their hat on 1798. Highland Park does it’s own malting and mixed heather into the peat before malting begins. They use 20 parts per million phenol which is a fairly heavy peat infusion. The distillery is on the island of Orkney and is at the moment the most Northern Whisky Distillery in operation (this will all change once Stuart Nickerson gets the Shetland Whisky still up and running). Owned by the Edrington Group Highland Park is seldom seen as an independent bottled whisky. No doubt this is one of the reasons why Samaroli are using this rare resource to add some interesting Island complexity to their Peaty expression.
Samaroli Peaty Blended Malt aged together in a refill Sherry Butt # 54 for 20 Years. Islay (Laphroaig), Island (Highland Park) and Speyside (undisclosed). Bottled with no caramel or chill filtration at the Samaroli strength of 45%.
Color: Even being a refill Butt there is a nice antiqued golden age to this after 20 years.
Nose: Sweet and savory BBQ sauce on a side of Ribs. The fabulous part of this nose is that there is instant peat recognition but no smoky overtone. Heavily char grilled Cinnamon crusted Pineapple slabs. Earthy sweetness here reminding me of Manuka Honey.
Palate: The earthy peaty notes carry the weight of this whisky that now throws in bitter citrus and roasted turnip. The sweetness was certainly more about the nose as there is oily coating brined beef jerky making a play and the sweetness is all but gone.
Finish: The bitter citrus lingers, floating on a layer of slowly dwindling meaty flavor. Really full and palate filling for 45%. Even a touch of spark that numbs the sides of the mouth would make me think that this is more like cask strength.
This is a delicate slowly warming dram that gets larger as you get more into it. I would like to spend more time with a full bottle of this just to get to know it a lot better. I’m still tasting more on the finish…
The good news for the whisky hunters among us is that this will be available in very limited quantity and you can find out where from email@example.com.
Lets see how Whiskylassie unraveled this Samaroli puzzle.
In the 2nd edition on this day we had the A.D. Rattray Bunnahabhain 27 Year Old.
Tomorrow we have the second installment in the 3rd edition from those awesome boys at Single Cask Nation. Make sure you get your Christmas Eve spirit going as we enjoy the excitement and family time and also say Happy Hannukah to Joshua and Jason at the Jewish Whisky Company.
Really looking forward to joining you tomorrow night
Jonathan – taster of secrets