Welcome to the second ever cask for Secret Spirits and of course with yours truly being in full control (I use that term extremely loosely) of what gets chosen and where everything ends up on our 25 day countdown I just had to have a whisky that could make it into the final week.
26 years old from an undisclosed distillery in Speyside. I can tell you that is an old distillery that was founded in the mid 1800’s and that it has been known for innovations through the years. There you go can’t say more than that you will have to do the rest of the detective work.
Secret Spirits Speyside 26 Year Old aged in a refill Bourbon cask # 5575 and bottled with no caramel or chill filtration at the cask strength of 55.9%
Color: Rich Gold
Nose: Bread and Butter pudding complete with warming spices and raisins topped with cream.
Palate: Richer on the palate than the nose lets on. Reminds me of going into World of Spice in Seattle, seems like a multitude of different spices all vying for attention at once. Sweet and savory, naughty and nice. Just a great rich flavor.
Finish: Stewed citrus medley with a brown sugar infusion.
This is one multi layered whisky and looking back at my tasting notes from January when I had this sample in front of me I can see why we eagerly grabbed this cask.
Even though we have started off with two “Secret” whiskies I do promise that in the future we will have something with a distillery name on the label. Both these whiskies were too good to pass up and we thought it fitting to have both of them Secret this time around.
On this day in the 2nd edition we had the absolutely stunning 25 Year Old Aromatic Orange Tobacco Glenrothes from Wemyss Malts (I still have a bottle). It was such a shame that we only got 6 bottles in Canada.
For those of you that loved our Speyside 26 Year Old Single Malt please email me at email@example.com and I can direct you to a retailer that will fulfill your needs.
Lets see how Whiskylassie is doing over there in the East with today’s dram here.
I have to say that being in a position to add Secret Spirits name to the high quality independent bottlers that we are sourcing whisky from is an absolute privilege. I have to continually pinch myself make sure that I’m not dreaming as this wonderful spirit called whisky has taken Cindy and I to places and people that we would never have had the pleasure of making part of our lives.
Thank you so much for supporting us in this endeavor and for your kind comments and feedback over the years. I am looking forward to adding another couple of Secret Spirits whiskies to the mix in 2017 and promise to search high and low for some exceptional casks.
Tomorrow we are in for a treat as we hit hump day and start the downhill run to Christmas. A final offering from the folks at Wemyss lies in your little day 21 cubby hole. No peeking.
See you on the morrow
Jonathan – taster of secrets