Time again for some peat driven goodness and this time we turn to Wemyss. This is their new take on an old classic. Peat Chimney first made its debut in the 1st edition calendar way back in 2014. Worth another read. After our taste of the Spice King Batch Strength and The Hive Batch Strength I’m excited about finishing the set with the Peat Chimney.
Wemyss Malts Peat Chimney Batch Strength Blended Malt – 57% ABV aged in a combination of Bourbon and Sherry casks.
Colour: A blush of reddish hue tilting its hat at the sherry cask influence.
Nose: Malt vinegar and sea salt kettle chips. If this was a real chip flavor I would be packing on the calories while watching my favorite Star Wars movie.
Palate: Smoke in abundance with toffee apple.
Finish: Does not feel 57% at all to my palate. Lingering on with the apple character continuing to ride along with the smoke and still just a hint of salty snacks hanging around.
Head on over to Scotch Trooper today for some more Star Wars meets whisky fun. Inspired by Scotch Trooper and with the new Star Wars movie coming out today, I took a quick shot with my phone on our fireplace chimney. No doubt with awesome lighting and a steady hand this could have been a cool photo. I think I’ll leave it to the pro though.
Tomorrow we are heading back to the guys at the Lost Distillery Company for a very intriguing dram. Then we start moving into some heavy hitters for the last 9 days. Hold onto your glassware people some serious whisky is on its way.
Oh the joy of a new distillery in the mix. I absolutely lean towards not only amazing casks but also adding a new distillery to the list. Glen Elgin is a distillery in Speyside that was founded in 1898 and was the last distillery built during the boom of the 1890’s. The bulk of its production goes into the White Horse Blend. Now owned by industry giant Diageo it has had a very interesting past.
Today’s look at the Glen Elgin distillery is courtesy of our friends at A.D. Rattray.
A.D. Rattray Glen Elgin 21 Year Old Single Malt – Aged in a Bourbon cask numbered 3203. Cask Strength ABV of 52.9%. Distilled in 1995.
Colour: Rustic Gold
Nose: Shortbread Cookie Dough with a cris crossed lace of vanilla icing.
Palate: A rum-esque hit to the tongue shows that there is sweetness here. Rolls into a spicy candied ginger and nutmeg combination. Truly complex.
Finish: Even some pepper notes here on the finish to go with the spicy ginger. Really zings off the buds. This is a really interesting dram and has a huge amount going on.
Loving this first even Glen Elgin expression in one of our calendars and will be looking for something from this distillery again for sure. There are so many distilleries in Scotland and it’s my goal to eventually get as many of them as I can into our calendar for all of you to enjoy.
Some of you will remember the Batch # 1 Shetland Reel from the 3rd edition calendar. It was a superbly put together blended malt by industry legend Stuart Nickerson. I just had to check out this years limited edition batch and see what he had in store for us.
Carefully chosen from distilleries all over the mainland the casks are shipped up to Unst in the northernmost island in the Shetland chain. There Stuart creates a unique combination of Single Malts and ages them together for another year before release. Stuart tells me that this batch has single malt from Islay, Speyside and the Highlands.
Shetland Reel Blended Malt Scotch Whisky – ABV 46% no caramel colouring or chill filtration
Colour: Pale Straw
Nose: Salty and sweet like salted caramel squares.
Palate: The salty caramel continues on with smoky undertones and hints of earthy rubber.
Finish: The peat base slowly asserts itself and my guess would be that Stuart included a fair amount of Islay in this combo. The sweetness of the salted caramel is more of a memory now but the briny hints remain. Feels bigger than 46% and really packs a punch. This is the boldest Shetland Reel batch yet.
Absolutely love good blended malt and would highly recommend that everyone try as many as they can get their lips on.
So excited to be able to bring you the second round of Secret Spirits very own bottling’s. This time around we have a 19 year old Single Malt from an undisclosed Speyside Distillery. For those of you that do not know why we would bottle a whisky without sharing its identity let me clear it up. Sometimes distilleries will release casks to brokers on the premise that they have to remain undisclosed so as not to compete with their own brand on retail shelves. This can also mean a price break over selecting a “named” cask. Even though Secret Spirits will be putting names on labels at some point (spoiler even in this edition) for me it’s all about the whisky.
So as one of the now retired English Cricket teams captain’s once said “if you give them an inch they will take a mile”. So anyway now onto the whisky (this is your hint if you missed it).
Secret Spirits Undisclosed Speyside 19 Year Old Single Malt – 63.4% and aged in a Bourbon cask number 184.
Colour: Definitely leads us to think that this cask could be a refill with only a light colour showing after 19 long years aging in the barrel.
Nose: Go gently now as this beastie is a monster for a 19 year old whisky at 63.4%. When most casks are filled at no more than 65% ABV either this cask got a healthier dose or the cooper was feeling extra frisky that day. Vanilla bean Nougat and biscotti with lemon peel.
Palate: Lovely coating as you would expect from such a healthy ABV. The nose resonates strongly with the palate here as that rich vanilla and marzipan character combines with a fruit basket of citrus flavors.
Finish: More citrus fairly bursts out of the finish as the oily vanilla continues on and on. With a splash of water the finish becomes a velvet rug over which the vanilla and citrus ride along together.
This is every bit as amazing as I remember and I always take notice when an older cask is still living large with such a high ABV. Thanks to the awesome broker that tasted me on this cask.
On day 12 in the 3rd edition we had the Coastal briny character of the Lost Distillery Gerston.
Head on over to Scotch Trooper who now has his Christmas tree decorated in full Darkside spectacle.
Tomorrow we will be heading way North to check out another amazing whisky from Stuart Nickerson at Shetland Reel.
“Islay TIME”….. I can hear the pitter, patter of all of those big time Islay fans running to open today’s number 11 door and grab themselves a comfy spot in the living room. Islay whiskies are normally brash and full on but somehow Samaroli still manages to find the nuance and bring it to life in their expressions.
Islay is a small island off the West coast of the Scottish mainland that is really responsible for the Peat Geek club of eager drinkers around the world. Seen by many as the hardest flavor profile to get your head and taste buds around it is also incredibly complex and the world of whisky would not be the same without it.
Samaroli devote at least one of their releases to showcase this amazing piece of the Scottish Whisky landscape and this years effort is no doubt going to be as delicious as its predecessors.
Samaroli Islay – Over an Islay Rainbow 2017 edition Blended Malt Scotch Whisky – American Oak Hogshead bottled at 43% non chill filtered and no caramel.
Colour: Samaroli do a lot of re casking into new American Oak that is very lightly toasted. These casks make for little to no colour transference and result in some of the lightest whiskies I have seen.
Nose: Deck the halls with garlands of medicine bottles wrapped in salty torched orange rind peelings.
Palate: Fresher that I thought it would be with the citrus coming through nicely, shadowed by the underworld figure of Wet Flinty Peat. Good name for a fictional whisky villain.
Finish: The freshness actually pushes through more here and I find that burnt orange dominating with dabs of alcohol swabs cleaning the wounds at regular intervals.
Lots to delve into here and I will be coming back to my left over half bottle later for some more time alone together.
Love a good day on Islay and this was quite reminiscent of our whisky from day 11 in the 3rd edition calendar. Wemyss Malts Kiln Embers was also mostly Islay born. This must just be about that time each year when my taste buds yearn for some dark side goodness.
Speaking of the Dark Side time to go check out Scotch Trooper today.
Tomorrow we are taking the ferry back to the mainland to check out a very special dram bottled by Secret Spirits. Only our third ever cask so stay tuned for day 12.
Well it’s Sunday here today in Canada so what better way to relax and think about what a privilege it is to be able to enjoy fine whiskies than to sink back into your favorite chair with a great dram.
Today we get back to The Lost Distillery Company and taste a much older expression of their Jericho recreation. We did have a special edition version of the Jericho called Christmas Pudding as part of our 3rd edition and you can revisit that here.
Today’s version is much older and makes up part of their Archivist range. You can check out the Lost Distillery Company website and read through the fascinating history of the Jericho Distillery here.
So without further preamble lets sink back into our high backed leather chair (Santa I want one of these) and delve into this historical dram.
Lost Distillery Company Jericho Archivist Blended Malt – 46% ABV no Caramel or Chill Filtration.
Colour: Rich Amber
Nose: Blackberry compote, sugar and spice and all things nice.
Palate: Rich PX notes with some fresh licorice and zingy ginger beer.
Finish: Long and lasting berry notes return underlined with polished teak. The 46% works well here and I don’t feel any need for adding a drop or two of water but I might come back and experiment with the other half of the bottle at a later date.
For those that love a good sherry matured whisky this really fits the bill. Such a shame that if Jericho was producing amazing whisky like this that it doesn’t still exist. Quality of whisky even when outstanding has often still not saved a distilleries demise.
Hello again and welcome to another daily dram courtesy of Secret Spirits. Today we are in for a treat as we get to try the batch strength version of Wemyss Malts extremely popular Blended Malt Scotch Whisky called The Hive. You can read about the original here from way back in the 1st edition Day 7.
I will take this moment for those of you that are new to this experience to talk about the Blended Malt category. This is the most confused category in the Scotch Whisky world because of that word “blend”. A Blended Malt is a combination of Single Malts and can be far more interesting than a Single Malt in isolation. The word blend is the crucial misdirection piece that in the minds of most consumers takes them to inexpensive Blended Scotch Whiskies that are a combination of Single Malt and Single Grain and mostly at a very young age. So if you love Single Malts then I challenge you to open your mind to thinking about this category as just more of what you already love.
Wemyss Malts – The Hive – Batch Strength 54.5% – combination Bourbon and Sherry casks Blended Malt.
Colour: No caramel use here so only what the casks bring to the table. Lovely rolled gold.
Nose: Thick raw unadulterated Drizzle Honey over rich milk chocolate and vanilla wafers. I think this is one of the most inviting nosing experiences in the 4th edition so far. Lets just dive right in.
Palate: Crunchie chocolate bar – seriously that chocolate covered dark honeycomb is all my mind and palate can focus on (one of my favorites as a kid).
Finish: Bitter dark chocolate and a wisp of smokiness perhaps lingering on with the ever present richness of the honey that won’t quit.
This definitely a step up from the previous version of the Hive and shows how a higher ABV can do wonders for the complex flavors of a whisky. Splash away if you like as this has plenty of room to maneuver.
Welcome to day 8 of the 4th edition Scotch Whisky Advent Calendar. Today thanks to A.D. Rattray independent bottlers we get to try a distillery that is making it’s first appearance in any of our editions.
Situated in the Highlands under the Grampian foothills in the Howe of Mearns, Fettercairn is a distillery that was founded in 1824. It changed hands a few times firstly after the founder Alexander Ramsay lost his fortune and was forced to sell to the Gladstone family in 1829 and then finally becoming one of Whyte and Mackay’s many distilleries in 1973. Most of the production is used for Whyte and Mackay’s various blended Scotches but is also available in limited quantity under it’s own label.
A.D. Rattray Fettercairn 11 yo aged in a Bourbon Barrel cask number 107725 and bottled at the cask strength of 53.2% distilled in 2006 and bottled in 2017.
Colour: Light Gold (another lighter coloured whisky due to the American oak)
Nose: Caramel Apples at the fair covered in coconut sprinkles.
Palate: Granny smith and papaya (crazy combo) baked into a crumbly pie crust. Clean acidity adds to the apple and is why I think my palate went to the big green granny smith variety.
Finish: The 53.2% dances on the tongue but doesn’t get in the way of the fruit driven apple that goes all the way to the finish and beyond. The tropical note I picked up earlier gives way right at the death.
A great example of a fruity Highland malt. I love this style of whisky and am so happy that we could scratch a mark against this distillery as an inclusion in one of our calendars.
Don’t forget to head over to Scotch Trooper to catch the crazy antics of those little white guys today.
Tomorrow we will be heading back to Wemyss Malts for another upgraded expression of one of their classic drams.
If you are new to our Scotch Whisky Advent Calendars we hope you are enjoying the journey so far. We always save a lot of goodies for closer to Christmas so enjoy these early drams and don’t be tempted to unwrap the rest before their big day.
As most of you already know I love a good blended malt which is a combination of various Single Malts. One of the most misunderstood categories in the world of Scotch Whisky. Combine the right malts and you can find yourself with something much more interesting than just bottling them as Single Malts.
This is the first blended malt that I tasted from the guys at Ainneamh and knowing it was time in our journey for a decent sherry bomb this whisky really fit the bill.
Ainneamh 12 Year Old Blended Malt Sherry Cask – 40% ABV and aged entirely in Pedro-Ximenez and Oloroso sherry casks.
Colour: Tinges of red from a painters brush after cleaning between strokes.
Nose: Rich fruitcake and sherry notes with an interesting medicinal note. Could there be Islay malt in here? lets find out.
Palate: Definitely some underpinning of peat here, drying berry fruits and that medicinal iodine coming back again. I have to think that a good portion of the malt involved was Islay for sure along with some rich Speyside company.
Finish: Great balancing act here between fruit and earth. Loving the lingering citrus that kicks in over the top. Seems to be much more on the palate than the 40% ABV. Non chill filtered despite the low number this whisky retains all of its palate coating oily character.
Good work Ainneamh I will definitely contemplate more malty goodness combos from you in the future.
On day 7 in the 3rd edition we had the truly incredible Samaroli Allt a Bhainne that was an absolute winner with many calendar owners.
Scotch trooper has been getting a lot of attention and is already proving to be a really fun addition to the calendar community. Head over to check out what is happening today.
Tomorrow we head back to A.D. Rattray for a distillery bottling never before seen in any addition. Really excited whenever we pop a brand new distillery into the mix and no doubt coming from the skilled bottlers at A.D. Rattray it will be worth the wait.
If you are after today’s dram please send me an email to firstname.lastname@example.org and I will get you on the list.
Day 6 dawns as we are almost a week into the 4th edition already. Time for us to taste something from one of my favorite independent bottlers on earth Samaroli. I have to at this stage share my sympathies for the Samaroli family at the passing of Silvano earlier this year. Silvano was a living legend in the Scotch Whisky industry and was widely regarded as having one of the best whisky palates in the world. I wish that I had the opportunity to meet Silvano and talk whisky with him as I know we would have been kindred spirits. The Samaroli legacy is in great hands with the Bleve family and Antonio who has been the passion behind keeping the Samaroli quality and name burning bright.
The distillery in question today is Glenallachie. Founded in 1967, closed in 1985 and reopened in 1989 it was sold in 2017 and is now owned by Glenallachie Distillers Company Limited. One of the new owners is Billy Walker formally owner of Benriach and Glenglassaugh distilleries. Glenallachie is in Speyside at the foot of Ben Nevis (Scotland’s highest peak).
Samaroli Glenallachie 8 Year Old – 43% ABV non chill filtered, natural colour and distilled in 2009. Cask number 900331 American oak hogshead.
Colour: Another light looking whisky that could easily be mistaken for Pinot Gris.
Nose: Pear Blossoms, Cotton Candy and a touch of marzipan.
Palate: Poached pear dusted with just a hint of chili and vanilla bean.
Finish: Delicate as is Samaroli’s way but lingering persistent ripe pear and vanilla.
This is a sensationally delicate dram from Samaroli for only 8 years old. Samaroli upon buying this cask re-racked it into new American Oak and the result is delicious. It can take a while for your palate to come full circle and really appreciate the delicate side of Scotch Whisky but believe me its worth it and Samaroli can help you get there. May Silvano’s legacy live on for generations to come.