Time to unleash “THE BEAST”. Many of you have been sleepily, comfortably nodding along to the clickety clack of our Scotch Whisky Advent Calendar Train as it meanders through the hills and towns of Scotland. There has been the occasional sighting of something lurking beneath the peated moors but nothing has really given you cause for alarm. Today that is all about to change. Over in the Secret Spirits corner we have weighing in at the sensationally high ABV of 65.6% the Glenallachie 9 Year Old Bourbon casked Single Malt. This is an extremely high ABV for a cask strength Scotch Whisky as more often than not casks are filled at 63.5%. In the other corner is you and your Aurora glass, a trembling hand holding a water dropper and an impending sense of taste bud destruction.
Glenallachie is a Speyside distillery in the town of Arbelour founded in 1967. Just a touch older than me making it pretty young in Scottish distillery terms. It is now owned by the Glenallachie Distillers Co. being the 4th owner since its opening. At the foot of Ben Nevis the highest peak in Scotland Glenallachie is fed pristine water by the nearby Lour Burn.
Secret Spirits Glenallachie 9 Year Old Single Malt – Bourbon Cask # 900537 – The Whopping ABV of 65.6% YeeeHaaa
Colour: Pretty pale gold again. Even though when I picked this cask all they could tell me was that it was an ex-Bourbon. I think that there is a good chance that it is a refill cask.
Nose: Baboom Baby Yeah. Holy Smokes that is a huge nose. Ok now that I have taken a few moments to get my bearings I’m going back in…. OK this is very cool and not coming across sweet at all to me as yet. Dirty martini with extra briny olives. Creamy Gorgonzola. Yep this really smells like a charcuterie plate. Maybe some sun dried tomatoes and a couple of figs to round it all out.
Palate: This is perfect today after taking little Sashes for a walk and then hooking up all the Christmas lights outside in the snow and cold. Definitely a savoury dram overall but I am also getting some wee dried apricots (always a feature on a good charcuterie plate). A tiny jar of red pepper jelly. If we took after Wemyss Malts I would call this dram the Charcuterie Plate Glenallachie. So fun, seriously this is why each distillery, regardless of region, is a unique entity and can offer up amazing whisky. This is especially so when it’s through a single cask bottling. Thank goodness we saved this cask from heading to the blending house.
Finish: The weight of the ABV carries this dram a long way and the savoury notes just keep on coming. I do get just a touch of fresh apples as the alcohol tails away right at the end. OK water time ladies and gents. The nose does soften but the savoury notes are still there. The palate however shows a much greater fruit influence and the apricot comes through big time. Not sure if I liked it better without…… would depend on my mood. The good news is that at this ABV if you do splash a good amount of water into it that you are likely to get 3 ounces out of this. Absolutely cracking dram this even if I do say so myself. We will have bottles of this available in the New Year….it comes in bottles?…….. I’m getting one.
On this day in the 4th edition we had the Secret Spirits 19 Year Old Glenrothes Bourbon Cask.
Tomorrow we are off to Islay (and there was much rejoicing) for something from our friends at A.D. Rattray.
Until the morrow