Home » Wemyss Malts

Tag: Wemyss Malts

5th Edition Scotch Whisky Advent Calendar Day 20 – Singlemalting # 217 – Single Cask Nation Stones of Stenness Orkney 18 Year Old

Welcome back everyone. Hopefully none of you died in yesterday’s hospital explosion. Today we are heading to Orkney for a visit to the Island region of Scotland. There are only 2 distilleries on Orkney, Scapa and Highland Park. We have had both distilleries represented in previous calendar editions but it is generally difficuly to find casks of either distillery for independent bottling. I’m going to give it up straight away because I know most of you would skip ahead to find out anyway. Highland Park is the distillery in question and as often happens the cask was sold to the boys at Single Cask Nation on the proviso that they keep the distillery name off the label. Interesting that they came up with Stones of Stenness as their name for this cask. The Stones of Stenness are said to be the oldest neolithic stone circle in the British isles and are located on Orkney.

Highland Park is the Northern most Scotland Distillery at present making whisky. Highland Park was founded in 1798 and is one of the few distilleries to this day that uses some locally sourced peat and heather that they use for fuel combining malted barley from mainland sources. It is owned by the Edrington Group and has been consistently releasing well received Single Malts for decades. They focus a lot on the Viking heritage of this Northern Island and their packaging is easily recognisable on whisky store shelves. Most of it’s production however still ends up at Glenturret to become the backbone of the Famous Grouse experience that drives the Edrington Scotch brands worldwide.

Highland Park Malting Floor
Highland Park

While not as peaty as whiskies from Islay there is no doubt that Highland Park has a lovely note of peat that runs through every whisky they produce. Lets see what this cask from Single Cask Nation is going to reveal.

Single Cask Nation Stones of Stenness Orkney 18 Year Old Single Malt – Refill Sherry Cask # 75 – Island – 54.9% ABV

Colour:     There is a subtle touch of amber to light red hue just hinting at the sherry influence. As a refill cask it took a full 18 years for even that tinge to show up.

Nose:         The peat influence here is light on the nose but no doubting the savoury overtones. Like the wafting smell of Cindy’s winter warming beef stew simmering away in the slow cooker. There is some denser salty note here as well. Dare I say even a touch of vegemite… Some sweet mesquite beef jerky.

Palate:       Mouth coating and the alcohol hit me as higher than I was expecting for mid 50’s. I took a brief pause and waded back in for another sip. Delicate for a cask strength Highland Park. That rich wine infused beef stew that I got on the nose is certainly front of mind and palate here. A heaping side plate of creamy mashed potatoes which is really interesting. It’s so amazing once the brain takes over and an expirential memory is served up that everything can then fall fully into that moment. A heavy pour of rich red wine splashed into this stew.

Finish:     Some lighter citrus notes hitting me here seemingly out of nowhere as this was all rich savoury but with a wine soaked undercurrent.

A surprisingly delicate dram for the Nation as my experience of their usual picks are more the bigger and more oily offerings. This is very cool to see from them and I’m digging it big time.

Thanks boys.

in the 4th edition on day 20 we had the delicious Exclusive Malts Cameronbridge 25 Year Old Single Grain.

Dont forget to head over to the Whiskey Vault and those crazy Dummies to see what they think.

Tomorrow as we head into the final run to Christmas we check out another dram from Hunter Laing with their Old Malt Cask range.

Fun times ahead ladies and gents so hold tight to your glasses.

Cheers

Jonathan

5th Edition Scotch Whisky Advent Calendar Day 19 – Singlemalting # 216 – A.D. Rattray Williamson (Laphroaig) 13 Year Old

Welcome again peat pilgrims to another Islay jaunt along our Scotch Whisky Adventure. Today’s dram comes from a big hitting distillery when thinking about the level of peating the barley undergoes. Laphroaig was founded in 1815 and is now owned by Beam Suntory. Located at the Southern tip of Islay Laphroaig is as coastal as it gets and is constantly lashed by the wind and waves of the Atlantic where it meets the Irish Sea through the North Channel. Unlike the Day 6 dram from Exclusive Malts this A.D. Rattray bottling is somewhat disclosed with the Williamson name that is known throughout the industry as Laphroaigs nickname.

 

Laphroaig Distillery

This is also a great opportunity to compare Laphroaig in a Sherry Cask with Exclusive Malts and in a Bourbon cask with A.D. Rattray. This cask also comes in at full cask strength as opposed to the Exclusive Malts 50% slightly watered down bottling strength.

Colour:           Pale again for 13 years and lends itself to thinking of refill Bourbon. I’m really interested to see what a soft cask influence is going to do to the massively flavorful Laphroaig spirit after 13 years.

Nose:              Ok ladies and gentlemen this here has every medicinal element that a whisky from Islay can impart into a wee bottle. Wow just an absolutely huge assault on the senses. Charred bandages from the hospital disposal unit that takes care of burning blood soaked operating room waste. Loads of earthy peat and dirty rubber lining the floor. Barely able to push through it all is a little bees wax candle burning brightly.

Palate:           Does not dissapoint. This has everything the nose promises and more. This is why cask strength is the bomb. Laphroaig quarter cask has nothing on this. I’m getting all of the medicine combined with layer after layer of big palate bombs. Peat, Iodine, Smoke, Peat again. Tobacco. Rubber. Burning electric panel.

Finish:          The explosion is over but the smoldering remains of the now destroyed hospital swirl and ascend into a darkened sky.

Drinking this whisky be like:      Boom

Fantastic stuff. This epic cask of Laphroaig should make even the biggest peat head very, very happy.

Thanks A.D. Rattray for offering up this beauty.

On this day in the 4th edition we also paid homage to the peat gods with a much younger and feistier Laphroaig 5 Year Old from A.D. Rattray.

Tomorrow we will be into slightly more epic territory if you can believe that with all remaining drams being no younger than 18 years old. Day 20 is an offering by the boys of Single Cask Nation and will take us to the Islands region of Scotland. Ferry time ladies and gents.

Dont forget to head over to the Whisky Vault and Scotch Test Dummies to watch them get their peat on. Especially Bart from Scotch Test Dummies who has a self confessed abused palate from over peating and Daniel who has basically put up with all this Speyside and Highland nonsense waiting for the next Islay.

Until then peaty drammers have a great night

Cheers

Jonathan

 

5th Edition Scotch Whisky Advent Calendar Day 17 – Singlemalting # 214– Secret Spirits Glentauchers 10 Year Old

G’day everyone and welcome back. Today we jump into a dram from a distillery that I first tasted when sourcing whiskies to include in the 1st edition. Glentauchers proved to be absolutely delicious and I have sought out casks every since. Glentauchers is a Speyside distillery founded in 1898 by a distant relative of mine, James Buchanan.  Located in the town of Mulben in Moray it is seldom seen as a Single Malt except through the lens of independent bottling. In our 1st edition we had a comparison of 3 different Glentauchers from Samaroli, Wemyss and A.D. Rattray. They were all unique and one of the favorite aspects for many of that very first edition. Glentauchers is now owned by Pernod Ricard and a very limited amount of their proprietary 15 Year Old Single Malt is available in some markets.

Glentauchers Distillery

There has not been a Single Malt expression of Glentauchers since that 1st edition 5 years ago. I was very excited to find this cask amongst the many offerings I had in front of me this past March in Scotland. This Glentauchers is amongst 4th other whiskies in this 5th edition that are over 60%. It’s so fun to be able to water the whisky as you see fit and cask strength literally means the whisky is taken straight from the barrel put through a rough filter and popped straight into bottle with no water added. Lets see what this Glentauchers has to offer straight up and then we will play a little.

Secret Spirits Glentauchers 10 Year Old Single Malt – Speyside – Refill Bourbon Cask # 900122 – 62.9% ABV

Colour:     Pale straw again as could be expected from a refill cask and of course no caramel colouring added…..ever.

Nose:         This is a big nose and the high ABV certainly gets out of the gate quick. This seems like a whole orchard of fruit. A veritable cornucopia including grapes, pears, apples, some tropical additions like pineapple and mango. This is fruit salad in a glass.

Palate:       Oh wow does that ever go in an interesting direction. The alcohol does not seem over 60 but instead spreads everything over the palate like a layer of creme custard. Warmed white Christmas cake with vanilla custard would do it justice.

Finish:      The alcohol funnily enough seems to kick in finally at the finish asserting itself and creating a lasting zesty connection to the fruit and cream.

This is a big dram for a 10 year old and there is a ton going on here. Water time. Oh and what a nice addition that tiny splash was. The fruit lifts even more and comes charging out of the glass. Does seem to bring the alcohol a little more into focus on the mid palate but not overpowering and I still get the creaminess but that lovely thick custard layer is gone. Finishes much softer with the zest giving way to just a big hand full of lovely fruit.

I have loved every single cask that I have tasted from this distillery and will continue to look for it for future editions.

In the 4th edition on day 17 we had the Samaroli MacDuff 19 Year Old Sherry Cask.

Dont forget to wade in on the Speyside Controversy over at the Whisky Vault or catch up with Bart or Scott or both at Scotch Test Dummies.

Tomorrow we head to……wait for it…….Speyside Bwahahahahaha. This time around we are going to the highest peak of ABV that we have scaled this edition. Keep your water droppers handy because we are going big or going home. Tomorrow’s Distillery is brought to you by the letter G and the number 9 and was picked by non other than Secret Spirits.

Until tomorrow then. I hope you have been able to spend enough time to figure out the nuances of flavor and character between all of these different distilleries and limited edition expressions.

Cheers

Jonathan

5th Edition Scotch Whisky Advent Calendar Day 16 – Singlemalting # 213– Wemyss Malts Nectar Grove Limited Edition Blended Malt

G’day there whisky fans. Today we have a delicious treat from those good people at Wemyss Malts.

As with the other Wemyss whiskies in this edition we had to get a little creative with the label to get around the TTB shenanigans. Nectar Grove is of course how Wemyss labelled this dram however we had to use Garden Grove on the basis of not actually adding any nectar to the whisky (don’t know where to get nectar from anyway). We do of course sell our calendar in the UK, EU, Canada and even remote places like my once home country of Australia but we make all our labelling TTB approved for sale in the US as they have the most “interesting” labelling requirements in the world.

Wemyss Malts Nectar Grove

Wemyss Malts Nectar Grove is a limited edition of 9000 bottles. Taken from only 2 Highland distilleries and then re-racked into Madeira casks for 9 months. This is Wemyss first “finished” whisky and gives us an opportunity to taste this ever growing and popular category of Scotch Whisky.

Madeira is a fortified wine made on the Portuguese islands of Madiera. Rich and delicious Madiera is generally a dessert accompanyment or perhaps dessert all on its own. Going through an interesting heating process during production it is a very unique style of wine not made anywhere else in the world.

Wemyss Malts Nectar Grove Limited Edition Blended Malt – Bourbon Refill Casks and Madeira Cask finished – alcohol 46%

Colour:             Seems to have picked up an orange hue from the Madiera cask. Almost looks like Grand Marnier.

Nose:                 Goo Gone – that fantastic orange oil product that you use to remove sticky labels from jars. A touch of my wife’s Einkorn Flour Sourdough freshly baked. Some fuzzy peach skin and some toasted macadamia.

Palate:               Much bigger explosion of that nectar on the palate. Grilled orange and red grapefruit halves complete with the burnt caramelized sugars. The peach fuzz has turned to full blown juicy ripe flesh and dripping juices.

Finish:              Turns towards red currants and blueberries sauteed in a dash of port. There is no doubt about the influence of the Madiera cask on this one. With the initial refill Bourbon being very gentle the Madiera has climbed in and had it’s way with these two Highland distilleries. For me the Nectar Grove is better on the palate than the nose but once I added a tiny drop of water the nose did get rocking a lot more.

Thanks to Wemyss Malts for providing 3 very interesting blended malts for this 5th edition. Until next year when I’m sure there will be something creative and delicious around the corner. Let’s hope that we can sort out the TTB so that we can actually label these whiskies as they were intended.

On this day in the 4th edition we had the Lost Distillery Company Lossit Classic.

Whisky Vault, Scotch Test Dummies…. Just Do It!!

Tomorrow we are off North to Speyside for another Single Cask of Secret Spirits Goodness.

Looking forward to your company on the morrow.

Cheers

Jonathan

Singlemalting # 208 – 5th Edition Scotch Whisky Advent Calendar Day 11 – Wemyss Malts Vanilla Burst Blended Malt

Well hello again calendar junkies. Today we have another one of those American TTB label challenges. This whisky from Wemyss Malts is actually called Vanilla Burst but we could not put vanilla on the label so instead we chose Delicious Burst. Hope that no one is as confused as I am. Vanilla is delicious right? Wemyss has been fighting this battle with the TTB for over a decade and still have not really gotten anywhere. It is surprising to me that the Scotch Malt Whisky Society seems to be able to get their bottles into the US as every label is even more apt to include all sorts of non-whisky flavors than Wemyss. Hopefully sanity will prevail and at some point the Wemyss line of delicious single casks will be available in the US market. Looking back at some of the past calendars you can read about whiskies like Aromatic Orange Tobacco and Applewood Bake. We will certainly continue to feature Wemyss Malts in the future and I am hoping that we dont have to water down their great labels.

Vanilla Burst

This limited edition of only 4800 bottles is made up of Single Malts from 2 Speyside distilleries. All the 14 casks used were 1st fill ex bourbon American oak barrels. Vanilla is certainly a flavor profile that a lot of people pick up on with American Oak. Lets see how true to the name this whisky is. We have generally included at least one of Wemyss Malts limited edition blended malts in each edition as they have all been stellar. Some of you may remember with mouth watering fondness an outstanding Wemyss Malts blended malt whisky from our 2nd edition, the very impressive Velvet Fig.

Wemyss Malts Vanilla Burst Blended Malt – 4800 bottles – 1st Fill Bourbon Barrels – 46% alcohol – Speyside

Colour:     Nice rich golden 1st fill Bourbon colour.

Nose:        There certainly is a big hit of fresh vanilla bean, creme brulee, fudge and an earthy grassy undercurrent. I thought there might actually be even more vanilla but am pleased to see some other characters vying for my attention.

Palate:      Nice mouth coating spread of flavor and the vanilla dies down a touch compared to the nose. More cask infuence coming through now with some touches of white pepper and that fresh hay and mown grass cuts through the middle. This is a very easy going dram and as the name implies is meant to showcase the use of American oak with lighter speyside spirit.

Finish:      Vanilla fades as the cask takes over a bit leaving a dry citrus note hanging on.

 

Remember to TRIBE and DUMMY today and see what those guys think about this little blended malt.

On this day in our 4th edition we had the Samaroli Islay 2017 edition. For those peat heads that are already starting to pine for more in this 5th edition hold tight help is on the way soon.

Tomorrow we are taking a second step back in time with the boys at Lost Distilleries.

Looking forward to getting my geek on again.

Cheers

Jonathan

 

 

5th Edition Scotch Whisky Advent Calendar | Day 2 Blog #199 | Wemyss Malts Treacle Chest

The United States of America, Land of the Free, Home of the Brave and Bastion of the craziest alcohol laws anywhere on earth. Tapping your Day 2 cubby hole and pulling out your dram you may be forgiven for a bit of confusion. The title of this whisky is indeed “Treacle Chest” however as you can see on that label in your hand it clearly states “Wooden Chest”.

Treacle Chest

The reason for this is the labelling requirements of the Alcohol & Tobacco Tax and Trade Bureau, United States Department of Treasury. No wonder they are simply known as the TTB. Any flavor definition like Treacle for example could imply that such flavor was actually added to the whisky rather than just being a tasting note or brand name.

Wemyss Malts loves to give each and every limited edition or single cask a tasting note name that gives you a rough idea of the flavor profile. Treacle Chest sounds inviting and delicious. Wooden Chest sounds dry and mothball like but it was the best we could do.

Blended Malts are a difficult category because most of us when reading a whisky label see the word “blend” and stop reading right there. The category used to be Vatted Malt but the Scotch Whisky Association thought that it was to confusing so decided to have two categories starting with the word blend instead because that wouldnt be confusing at all…right?

Single Malt whisky has become for most Scotch drinkers the pinnacle of the Scotch Whisky experience.  The mechanics of Scotch Whisky making for big brands discates that the vast majority of Single Malts are a vatting of 100’s if not 1000’s of barrels from the same distillery. A blended malt whisky is made up of 100% Single Malt casks but from more than one distillery. For a limited edition blended malt like Treacle Chest the number of casks is very small. In this instance only 6,300 700ml bottles or 14 casks. Treacle Chest is only mae up of 2 Highland Distilleries and all the casks were 1st Fill Ex Sherry Hogsheads.

Blended malts are some of the most delicious whiskies I have ever had so for me opening your mind and tastebuds and showcasing this delicious category for all it can be is a high priority.

Wemyss Malts Treacle Chest Blended Malt – 46% non chill filtered, no caramel – 6300 bottles – 14 x 1st Fill Sherry Hogsheads.

Colour:          Tinged amber sherry hues abound tailing to fine gold at the edges. Lovely looking whisky.

Nose:              Stewed plums and dates in butter sauce. Very Sticky Date Toffee Pudding…..mmmmm one of my favorite desserts.

Palate:            Oh yeah this is delivering that nose. 46% is spreading everything nicely like butter on toast. This is sticky date pudding complete with a swirl of fresh cream and toffee sauce. Im loving this and it’s nice to know that out there somewhere are several thousand bottles in the market that you can snap up and add to your whisky cupboard.

Finish:           Toffee is the fading note for me as the sweetness drops off and leaves a dry date and raisin note. Not a super long finish but works perfectly with the weight and balance of this dram.

On day 2 in our 4th edition as seems to be an ongoing tradition now we had another delicious blended malt with the Wemyss Malts Spice King Batch Strength.

Dont forget to head over to the Whisky Vault and to Scotch Test Dummies for their unique take on the Day 2 Dram.

Tomorrow we travel back in time through the skills of those awesome guys at Lost Distillery Company.

Until then my friends drink hearty and often.

Cheers

Jonathan

Whisky Advent

Singlemalting # 187 – Day 21 – 4th Edition Scotch Whisky Advent Calendar Old Malt Cask Glen Keith 20yo

As promised we are back to Hunter Laing and their Old Malt Cask series with a cask from the Glen Keith distillery. Glen Keith was the first distillery to open in Speyside after the great crash in 1898, opening its doors in 1958. Always owned by Chivas Bros it was mothballed in 1999 and then reopened in 2012. Almost all of its production goes into blends for export markets but a few casks escape that fate and wind up in the hands of independent bottlers like Hunter Laing.

Glen Keith Distillery

This is the first time we have seen an expression from this distillery in any edition so it is exciting to add another name to the ever growing list.

Old Malt Cask –

20 Year Old Single Malt – Bottled at 50% and aged in a refill sherry butt HL13359.

Colour:   Rich gold

Nose:   Rose petals and English Toffee. Turkish delight.

Palate:    Chewier than I thought it would be with robust flavors of bitter dark chocolate, pomegranate and quince.

Finish:    The fruit rolls on with a burst of dry sherry jumping in at the death. Its the pomegranate that seems to be the heavy lifter here for me all the way through.

A very interesting dram from Old Malt Cask. Loving the sherry refill after 20 years as I had to mull it over for sometime to get to the bottom of everything that was going on. Even now as I sit here there are some other flavors still trying to push their way to the top.

If you really like this dram it is available for Canadians (sorry Southern cousins). Just email me and we will get it sorted for you.

On day 21 in the 3rd edition we had the Wemyss Malts Marmalade Appeal Glenrothes 27 year old.

Please head over to Scotch Trooper as we head towards Christmas I have it on good authority that there will be some awesome climactic shots to look at.

Tomorrow we have another amazing Single Malt Combo from Samaroli. These 20+ year old Samaroli blended malts are always incredible so I am thinking this will be something special.

Looking forward to your company tomorrow

Until then dram safe and dram often

Cheers

Singlemalting

Scotch Whisky Advent Calendar

Singlemalting # 181 – Day 15 – 4th edition SWAC – Wemyss Malts Peat Chimney Blended Malt Batch Strength

Time again for some peat driven goodness and this time we turn to Wemyss. This is their new take on an old classic. Peat Chimney first made its debut in the 1st edition calendar way back in 2014. Worth another read. After our taste of the Spice King Batch Strength and The Hive Batch Strength I’m excited about finishing the set with the Peat Chimney.

Peat Chimney Batch Strength

Wemyss Malts Peat Chimney Batch Strength Blended Malt – 57% ABV aged in a combination of Bourbon and Sherry casks.

Colour:   A blush of reddish hue tilting its hat at the sherry cask influence.

Nose:    Malt vinegar and sea salt kettle chips. If this was a real chip flavor I would be packing on the calories while watching my favorite Star Wars movie.

Palate:   Smoke in abundance with toffee apple.

Finish:   Does not feel 57% at all to my palate. Lingering on with the apple character continuing to ride along with the smoke and still just a hint of salty snacks hanging around.

This is the best expression of Peat Chimney by Wemyss Malts yet. The higher strength accentuates the flavors and gives everyone room to maneuver with water or ice or whatever takes your fancy.

Day 15 in the 3rd edition was the Malt Whisky Company MacDuff 16 Year Old. Refresh your memory or try to find a 3rd edition to experience Stuart’s take on an excellent distillery.

Head on over to Scotch Trooper today for some more Star Wars meets whisky fun. Inspired by Scotch Trooper and with the new Star Wars movie coming out today, I took a quick shot with my phone on our fireplace chimney. No doubt with awesome lighting and a steady hand this could have been a cool photo. I think I’ll leave it to the pro though.

Almost there…

Tomorrow we are heading back to the guys at the Lost Distillery Company for a very intriguing dram. Then we start moving into some heavy hitters for the last 9 days. Hold onto your glassware people some serious whisky is on its way.

Looking forward to your company tomorrow

Until then

Cheers

 

Singlemalting

 

 

Scotch Whisky Advent Calendar

Singlemalting # 175 – Day 9 – 4th Edition SWAC – Wemyss Malts “The Hive” Batch Strength

Hello again and welcome to another daily dram courtesy of Secret Spirits. Today we are in for a treat as we get to try the batch strength version of Wemyss Malts extremely popular Blended Malt Scotch Whisky called The Hive. You can read about the original here from way back in the 1st edition Day 7.

I will take this moment for those of you that are new to this experience to talk about the Blended Malt category. This is the most confused category in the Scotch Whisky world because of that word “blend”. A Blended Malt is a combination of Single Malts and can be far more interesting than a Single Malt in isolation. The word blend is the crucial misdirection piece that in the minds of most consumers takes them to inexpensive Blended Scotch Whiskies that are a combination of Single Malt and Single Grain and mostly at a very young age. So if you love Single Malts then I challenge you to open your mind to thinking about this category as just more of what you already love.

The Hive Batch Strength

Wemyss Malts – The Hive – Batch Strength 54.5% – combination Bourbon and Sherry casks Blended Malt.

Colour:    No caramel use here so only what the casks bring to the table. Lovely rolled gold.

Nose:     Thick raw unadulterated Drizzle Honey over rich milk chocolate and vanilla wafers. I think this is one of the most inviting nosing experiences in the 4th edition so far. Lets just dive right in.

Palate:   Crunchie chocolate bar – seriously that chocolate covered dark honeycomb is all my mind and palate can focus on (one of my favorites as a kid).

Finish:   Bitter dark chocolate and a wisp of smokiness perhaps lingering on with the ever present richness of the honey that won’t quit.

This definitely a step up from the previous version of the Hive and shows how a higher ABV can do wonders for the complex flavors of a whisky. Splash away if you like as this has plenty of room to maneuver.

In the 3rd edition on this day we had the Single Cask Nation Loch Lomond (Croftengea) that blew many of you away.

Don’t forget about Scotch Trooper. If you have not signed up for his blog or Instagram account you need to get on it.

Tomorrow we are off to Whisky geekdom with the boys at Lost Distillery Company for something from their older selection Archivist Range.

For those of you that really enjoyed the Hive Batch strength the good news is that we secured some full bottles so please send me off an email and we can help you make it happen.

Until the morrow

Slainte

Singlemalting

Scotch Whisky Advent Calendar

Singlemalting #169 – Day 3 4th Edition Scotch Whisky Advent Calendar A.D. Rattray MacDuff 7 Year Old

Welcome back everyone as we get stuck into a very familiar independent bottler if you have been following our calendars from the beginning. A.D. Rattray was the first independent bottler I ever worked with and my introduction to the vast world of Scotch Whisky.

MacDuff or Glen Deveron as it is known now with its proprietary label was founded in 1958. Opposite the town of Banff in Scotland it is snuggled into the Speyside region. It is now owned by Bacardi under their subsidiary John. Dewars and sons. We have had a few MacDuff expressions in past calendars including a wild Sushi like expression from Samaroli in the 1st edition that was amazing.

MacDuff Distillery

A.D. Rattray Macduff Single Malt Cask # 701263 – Bourbon Hogshead – 58% ABV Cask Strength 7 Years Distilled in 2009.

Colour:   As pale as you would expect for a fairly young Bourbon casked Single Malt.

Nose:   Canoli dusted with Lemon sherbet.

Palate:   Banana Sundae complete with lashings of vanilla bean ice cream and a spoon of hit fudge. The only thing missing is the Cherry on top.

Finish:   The tingly lemon sherbet makes another appearance but cant take anything away from the banana sundae that continues on long and tasty. The Cask strength of 58% doesn’t seem to even make a dent in the balance of this whisky. Absolutely love the freshness here.

I love MacDuff and all the single casks we have managed to get our hands on for various calendars have been delicious. The last time we had MacDuff in a calendar was the Malt Whisky Company in the 3rd edition and at 16 it was mature beyond its years.

Day 3 of the 3rd edition was the Shetland Reel Blended Malt Batch No. 1. Extremely well put together combination of single malts that has been a real winner at a lot of classes I have hosted this year.

Make sure you head over to Scotch Trooper to check out his amazing take on our 4th edition as the Star Wars universe and the world of Secret Spirits come together for the first time.

Tomorrow we will be geeking out with those crazy guys from the Lost Distillery Company with a whisky that was an absolute standout during my 16 dram tasting session with them earlier this year.

So many whiskies… so much time made to enjoy them all.

I look forward to seeing you all on the morrow to jump into yet another leg of this 4th edition journey.

Slainte

Singlemalting