Home » Wemyss Malts

Tag: Wemyss Malts

Whisky Advent

Singlemalting # 187 – Day 21 – 4th Edition Scotch Whisky Advent Calendar Old Malt Cask Glen Keith 20yo

As promised we are back to Hunter Laing and their Old Malt Cask series with a cask from the Glen Keith distillery. Glen Keith was the first distillery to open in Speyside after the great crash in 1898, opening its doors in 1958. Always owned by Chivas Bros it was mothballed in 1999 and then reopened in 2012. Almost all of its production goes into blends for export markets but a few casks escape that fate and wind up in the hands of independent bottlers like Hunter Laing.

Glen Keith Distillery

This is the first time we have seen an expression from this distillery in any edition so it is exciting to add another name to the ever growing list.

Old Malt Cask –

20 Year Old Single Malt – Bottled at 50% and aged in a refill sherry butt HL13359.

Colour:   Rich gold

Nose:   Rose petals and English Toffee. Turkish delight.

Palate:    Chewier than I thought it would be with robust flavors of bitter dark chocolate, pomegranate and quince.

Finish:    The fruit rolls on with a burst of dry sherry jumping in at the death. Its the pomegranate that seems to be the heavy lifter here for me all the way through.

A very interesting dram from Old Malt Cask. Loving the sherry refill after 20 years as I had to mull it over for sometime to get to the bottom of everything that was going on. Even now as I sit here there are some other flavors still trying to push their way to the top.

If you really like this dram it is available for Canadians (sorry Southern cousins). Just email me and we will get it sorted for you.

On day 21 in the 3rd edition we had the Wemyss Malts Marmalade Appeal Glenrothes 27 year old.

Please head over to Scotch Trooper as we head towards Christmas I have it on good authority that there will be some awesome climactic shots to look at.

Tomorrow we have another amazing Single Malt Combo from Samaroli. These 20+ year old Samaroli blended malts are always incredible so I am thinking this will be something special.

Looking forward to your company tomorrow

Until then dram safe and dram often

Cheers

Singlemalting

Scotch Whisky Advent Calendar

Singlemalting # 181 – Day 15 – 4th edition SWAC – Wemyss Malts Peat Chimney Blended Malt Batch Strength

Time again for some peat driven goodness and this time we turn to Wemyss. This is their new take on an old classic. Peat Chimney first made its debut in the 1st edition calendar way back in 2014. Worth another read. After our taste of the Spice King Batch Strength and The Hive Batch Strength I’m excited about finishing the set with the Peat Chimney.

Peat Chimney Batch Strength

Wemyss Malts Peat Chimney Batch Strength Blended Malt – 57% ABV aged in a combination of Bourbon and Sherry casks.

Colour:   A blush of reddish hue tilting its hat at the sherry cask influence.

Nose:    Malt vinegar and sea salt kettle chips. If this was a real chip flavor I would be packing on the calories while watching my favorite Star Wars movie.

Palate:   Smoke in abundance with toffee apple.

Finish:   Does not feel 57% at all to my palate. Lingering on with the apple character continuing to ride along with the smoke and still just a hint of salty snacks hanging around.

This is the best expression of Peat Chimney by Wemyss Malts yet. The higher strength accentuates the flavors and gives everyone room to maneuver with water or ice or whatever takes your fancy.

Day 15 in the 3rd edition was the Malt Whisky Company MacDuff 16 Year Old. Refresh your memory or try to find a 3rd edition to experience Stuart’s take on an excellent distillery.

Head on over to Scotch Trooper today for some more Star Wars meets whisky fun. Inspired by Scotch Trooper and with the new Star Wars movie coming out today, I took a quick shot with my phone on our fireplace chimney. No doubt with awesome lighting and a steady hand this could have been a cool photo. I think I’ll leave it to the pro though.

Almost there…

Tomorrow we are heading back to the guys at the Lost Distillery Company for a very intriguing dram. Then we start moving into some heavy hitters for the last 9 days. Hold onto your glassware people some serious whisky is on its way.

Looking forward to your company tomorrow

Until then

Cheers

 

Singlemalting

 

 

Scotch Whisky Advent Calendar

Singlemalting # 175 – Day 9 – 4th Edition SWAC – Wemyss Malts “The Hive” Batch Strength

Hello again and welcome to another daily dram courtesy of Secret Spirits. Today we are in for a treat as we get to try the batch strength version of Wemyss Malts extremely popular Blended Malt Scotch Whisky called The Hive. You can read about the original here from way back in the 1st edition Day 7.

I will take this moment for those of you that are new to this experience to talk about the Blended Malt category. This is the most confused category in the Scotch Whisky world because of that word “blend”. A Blended Malt is a combination of Single Malts and can be far more interesting than a Single Malt in isolation. The word blend is the crucial misdirection piece that in the minds of most consumers takes them to inexpensive Blended Scotch Whiskies that are a combination of Single Malt and Single Grain and mostly at a very young age. So if you love Single Malts then I challenge you to open your mind to thinking about this category as just more of what you already love.

The Hive Batch Strength

Wemyss Malts – The Hive – Batch Strength 54.5% – combination Bourbon and Sherry casks Blended Malt.

Colour:    No caramel use here so only what the casks bring to the table. Lovely rolled gold.

Nose:     Thick raw unadulterated Drizzle Honey over rich milk chocolate and vanilla wafers. I think this is one of the most inviting nosing experiences in the 4th edition so far. Lets just dive right in.

Palate:   Crunchie chocolate bar – seriously that chocolate covered dark honeycomb is all my mind and palate can focus on (one of my favorites as a kid).

Finish:   Bitter dark chocolate and a wisp of smokiness perhaps lingering on with the ever present richness of the honey that won’t quit.

This definitely a step up from the previous version of the Hive and shows how a higher ABV can do wonders for the complex flavors of a whisky. Splash away if you like as this has plenty of room to maneuver.

In the 3rd edition on this day we had the Single Cask Nation Loch Lomond (Croftengea) that blew many of you away.

Don’t forget about Scotch Trooper. If you have not signed up for his blog or Instagram account you need to get on it.

Tomorrow we are off to Whisky geekdom with the boys at Lost Distillery Company for something from their older selection Archivist Range.

For those of you that really enjoyed the Hive Batch strength the good news is that we secured some full bottles so please send me off an email and we can help you make it happen.

Until the morrow

Slainte

Singlemalting

Scotch Whisky Advent Calendar

Singlemalting #169 – Day 3 4th Edition Scotch Whisky Advent Calendar A.D. Rattray MacDuff 7 Year Old

Welcome back everyone as we get stuck into a very familiar independent bottler if you have been following our calendars from the beginning. A.D. Rattray was the first independent bottler I ever worked with and my introduction to the vast world of Scotch Whisky.

MacDuff or Glen Deveron as it is known now with its proprietary label was founded in 1958. Opposite the town of Banff in Scotland it is snuggled into the Speyside region. It is now owned by Bacardi under their subsidiary John. Dewars and sons. We have had a few MacDuff expressions in past calendars including a wild Sushi like expression from Samaroli in the 1st edition that was amazing.

MacDuff Distillery

A.D. Rattray Macduff Single Malt Cask # 701263 – Bourbon Hogshead – 58% ABV Cask Strength 7 Years Distilled in 2009.

Colour:   As pale as you would expect for a fairly young Bourbon casked Single Malt.

Nose:   Canoli dusted with Lemon sherbet.

Palate:   Banana Sundae complete with lashings of vanilla bean ice cream and a spoon of hit fudge. The only thing missing is the Cherry on top.

Finish:   The tingly lemon sherbet makes another appearance but cant take anything away from the banana sundae that continues on long and tasty. The Cask strength of 58% doesn’t seem to even make a dent in the balance of this whisky. Absolutely love the freshness here.

I love MacDuff and all the single casks we have managed to get our hands on for various calendars have been delicious. The last time we had MacDuff in a calendar was the Malt Whisky Company in the 3rd edition and at 16 it was mature beyond its years.

Day 3 of the 3rd edition was the Shetland Reel Blended Malt Batch No. 1. Extremely well put together combination of single malts that has been a real winner at a lot of classes I have hosted this year.

Make sure you head over to Scotch Trooper to check out his amazing take on our 4th edition as the Star Wars universe and the world of Secret Spirits come together for the first time.

Tomorrow we will be geeking out with those crazy guys from the Lost Distillery Company with a whisky that was an absolute standout during my 16 dram tasting session with them earlier this year.

So many whiskies… so much time made to enjoy them all.

I look forward to seeing you all on the morrow to jump into yet another leg of this 4th edition journey.

Slainte

Singlemalting

 

 

Scotch Whisky Advent Calendar

Singlemalting # 168 – Day 2 – Scotch Whisky Advent Calendar – Wemyss Malts Spice King Batch Strength

Welcome to day two everyone as we get to try something new from the good folks at Wemyss Malts. Wemyss has played a prominent part in all of our editions and was integral in our launch of the 1st edition. For me to not have something from this great historical Scottish Family would make a calendar edition incomplete.

We start our Wemyss Malts lineup this edition with a bit of a new take on an older limited edition whisky that was showcased way back in our first edition calendar. The Wemyss Malts Spice King 12 Year Old blended malt was at an ABV of 40% and you can read all about it here. It was day 19 in the first edition way back in blog No. 51 (wow that seems a long time ago). It proved to be a very popular dram then and so when Wemyss mentioned that they were doing a batch strength version I jumped all over it. More ABV to play with and more toys in the toy box for you to enjoy.

Wemyss Malts Spice King Batch Strength – 56% ABV Blended malt of Highland and Island Distilleries

Only 6000 bottles made and we used a bunch for our 4th edition calendars.

Nose:  A combination of single malts from the Highlands and Island regions of Scotland this indeed seems a lot weightier than the 40% predecessor. Go carefully into the Spey glass here people as there is a lot coming back at you. A briny edge which makes me think of Ledaig the proprietary label for the Tobermory distillery on the Isle of Mull. brown boot polish and wax. Earthy spice here with a medicinal edge that just says “insert peated barley here”.

Pallet:   On the pallet this is a lot weightier and feels like a lot more “island” influence than before. Bitter/sweet peppers and hints of hot spice like paprika and chili. The briny character from the nose gets in there with some salty undertones.

Finish:   The Spiciness fades as some fruit kicks in to take over. Lychee is big on this finish and creates a really interesting complexity as the spices die away. At 56% this does linger on and the Lychee just stays with you…….

Delicious Lychee

Wow I have to like this new expression of Spice King. Way more complex than the 40% counterpart we had in the 1st edition and shows just why having extra ABV to play with can be so awesome.

Coincidence that last year in the 3rd edition we had the Wemyss Malts Barrista’s Dram Craigellachie and here we are again getting into yet another delicious Wemyss whisky. As I have mentioned many times in my blogs I love the Blended Malt category of Scotch Whiskies. A. because I like to root for the underdog and B. when single malts are combined with skill they can be even more interesting than if they were bottled in isolation.

Tomorrow we head to one of our stalwarts of the Scotch Whisky Advent Calendar, A.D. Rattray. This is where my love of Scotch Whisky was born so I am always excited about the chance to showcase their amazing single cask collection.

Please head on over to Scotch Trooper and check out today’s awesome shot. Scotchtrooper-blog.com

Until tomorrow keep on dramming.

Cheers

Jonathan

 

 

Scotch Whisky Advent Calendar

Singlemalting # 167 – Day 1 – 4th edition Scotch Whisky Advent Calendar – Old Malt Cask Tamdhu 18 Year Old

Welcome back Whisky fans to another edition of your hand curated journey through the regions and styles that make Scotch Whisky so amazing. As you might have read from my blog last week we had a lot of fun putting our 4th edition of the Scotch Whisky Advent Calendar together again this year. Loads in store for all of you over the next 25 days or more depending on how long you want to take over these delicious drams.

We have an unprecedented 10 different independent bottlers in this 4th edition which will make for a really fun ride. It seems that each year we are presented with even more to choose from which bodes well for future editions.

Time to punch out your tasting glass door and grab your 4th edition Spey glass. We were inspired to add this glass after tasting whisky in the slightly smaller version that the boys over at Single Cask Nation have been using for their festivals. Knowing that we have many drammers looking to add ice and water we went the next size up.

Find your door number 1 and away we go.

Old Malt Cask Tamdhu 18 Year Old – Cask Number HL11956 50% ABV – Refill Hogshead

Tamdhu is a distillery in Speyside founded in 1897. No expense was spared and the equivalent of 20 million pounds in today’s money was raised for the construction. It was the most modern distillery built at that time and the quality of the spirit quickly brought about an eager consumer following. Closed in 2010 as surplus to the Edrington Groups needs at the time it was purchased by Ian MaCleod Distillers and reopened in 2013.

Tamdhu Distillery

The first whisky in this edition’s lineup comes from an independent bottler making their debut. Old Malt Cask is a brand owned by Hunter Laing who have a very long tradition of bottling. I was excited to be able to include them this year and slot them in as our first up to the plate dram.

Colour:         Chardonnay light – Refill Hogshead working its magic here on this lovely subtle shine.

Nose:             Bright fresh bouquet of wildflower honey, graham crackers and vanilla cream wafers.

Palate:           Zesty citrus, candied lemon rind with limoncello filling.

Finish:           Vanilla lingers heavily and the zest continues. This reminds me of an amazing desert I had in Florida at the Bull and Bear. The 50% sits nicely with this dram and the Spey glass works the nose well. Delicious fresh Tamdhu expression from Old Malt Cask.

Bull and Bear Lemon Dessert

Funny that this is reminiscent of a certain whisky that was day one of our first edition from Wemyss Malts called Citrus Burst from the Linkwood Distillery. Our day 1 whisky in the 3rd edition however was the delicious 18 year old Speyside Single Malt bottled by Secret Spirits. So in 4 editions our kick of dram has been provided by 4 different independent bottlers. Wemyss Malts, A.D. Rattray, Secret Spirits and now Old Malt Cask from Hunter Laing. I wonder who will grab the coveted spot for the 5th edition.

Great start to this edition and I can promise you many more delicious drams to come. Tomorrow we head back on a bit of a revisit of sorts but this time at batch strength. Let’s see what the folks at Wemyss Malts have come up with for us.

I would also like to introduce to everyone our guest blogger/photographer this edition Scotch Trooper. 

Everyday there will be something amazing from him to check out so be sure to head over to his site daily. Most of his posts will be on his Instagram page so please head over there and subscribe.

A very warm welcome to those in the US that are getting access to our calendars for the first time this year. It’s great to be able to share our love of great Scotch Whisky with you.

Looking forward to a fun December.

Slainte

SInglemalting

 

Scotch Whisky Advent Calendar 3rd Edition Day 21 Blog #156 – Wemyss Malts Marmalade Appeal Glenrothes 27 Year Old

G’day everyone and welcome to another comparison tasting. As you know we like to do one or more comparison casks from the same distillery so that you can appreciate both age and cask differences. Today we try a Glenrothes that is 19 years older than the Malt Whisky Company expression we tried earlier on day 8. Wemyss also tend to bottle all their casks at 46% which no doubt will make a big difference as well.

I’m sure that the whisky is not why they have so many permanent residents.

No need to rehash distillery details as you can just re-read the previous blog. I will say that Wemyss have provided some really sensational older casks of Glenrothes in the past few years. We even converted Joshua Hatton who is not normally a Glenrothes fan to concede that the Aromatic Orange Tobacco was “drop dead gorgeous”.

Wemyss Malts Marmalade Appeal Glenrothes 27 Year Old aged in a Sherry Butt cask # 5376 and bottled at 46% with no caramel or chill filtration.

Glenrothes 27

Color:   Light for such an old Sherry aged whisky but no doubt being a butt and potentially 2nd or refill (3 or more fills) we only get a shadow of what we might have if it was a first fill. I actually really like refill for older sherried expressions as a sherry cask can very quickly overwhelm especially delicate malt.

Nose:   Orange oil furniture polish, clove and Terry’s dark chocolate orange.

Palate:   Orange sponge cake and there is that slight bitterness that could be marmalade semi sweet icing that tops and forms a layer right in the middle.

Finish:  A slight burnt character leading me to flamed orange rind topping a rye based Manhattan or maybe just pouring Grand Marnier over the top and lighting it all while you stand back and bask in the stunning beauty of it all.

Yummo again Wemyss. Certainly the cache of delicious Glenrothes casks you managed to acquire have been good to you and also thankfully for me. We have increased with age each edition and now sit at 27 Years Old. Does this mean we may yet have a 30+ year old at some point?

For those that love this delicious old Glenrothes the good news is that there is some available and if you email me at jonathan@secretspirits.com I will be more than happy to point you in the right direction.

In the 2nd edition we had the truly epic A.D. Rattray Glentauchers 22 Year Old that you can re-visit here.

Let’s see is Whiskylassie loves old Glenrothes as much as Joshua and I do over at her blog here.

Now that we are rolling with the old stuff lets see what tomorrow brings from a fantastic independent bottler that is gracing our cubby holes for the first time. The fantastic Alex Bruce from Adelphi is to thank for tomorrow’s whisky and thank him you will.

So all I can tell you is that tomorrow we head South to the Lowland’s.

Until then have a fantastic evening. Only 3 more sleeps till Christmas.

Cheers

Jonathan – taster of secrets

 

 

Scotch Whisky Advent Calendar 3rd Edition Day 11 Blog #145 – Wemyss Malts Kiln Embers Limited Edition

Back to the land of smoke and peat today with a fabulous limited edition blended malt from Wemyss. Their Velvet Fig was one of the hits of the 2nd edition and I am always interested to see what they have coming up when I visit Scotland in January. This year it is something brooding and dark. Ladies and Gentlemen I give you Kiln Embers.

Kiln Embers
Kiln Embers

So a word of warning for those of you that have a hard time with peated whiskies. Kiln Embers has double the amount of peated single malt involved over it’s cousin Peat Chimney which you may remember from the 1st edition way back when and you can read my thoughts here. It will be interesting to compare these two blended malts.

Wemyss Malts Kiln Embers limited edition blended malt – No age statement and bottled at 46% with no chill filtration or coloring.

Kiln Embers Limited Edition

Color:   A nice rolled gold here that adds a richness to the look of the bottle

Nose:   Ahh yeah there it is all smoky up front like an old school Casino. The miasma of smoke does disperse however and allow us to peek through at a bushel of fresh oranges and a cluster of vanilla bean pods.

Palate:   Lovely balance here and really deep notes of burnt caramel over fresh licorice. A touch of Staedler Mars Eraser that always seemed to get rid of your smudgy lead pencil marks when other erasers failed. 46% seems bang on here and even with a tiny tingle I’m super happy with it as is.

Finish:   Flamed toffee and molasses cookies with a twist of burnt orange rind.

Lovely dram for those with a peaty addiction. I’m glad to say that we were able to secure a decent amount of the limited production for Canada so if you love this then please email me at jonathan@secretspirits.com and Ill point you in the right direction.

Whiskylassie is like me an equal opportunity drinker but I really don’t know how far her peat meter goes. Lets find out here.

In the second edition on this day we had the amazing Wemyss Malts Kumquat Cluster Glenrothes 21 Year Old and you can read all about it here.

A great dram for us to sit and relax on a cold Sunday afternoon by the fire. I’ll be enjoying this one for a while as the finish is still rolling on and has moved into the realms of good cigar tobacco now which is awesome.

Tomorrow we head back to the awesome team at the Lost Distillery Company for another take on a really remote distillery that has one of the most unusual stories I have ever heard that brought about it’s demise.

Looking forward to see you for a fresh start to the week and another exciting dramming adventure.

Have a wonderful evening

Slainte

Jonathan – taster of secrets

Day 24 – Wemyss Malts Old Spiced Balm Dailuaine 1983 | BLOG #113

Welcome to Christmas Eve. The most exciting day of the year when I was young (still is).

Gathering around the tree and taking in the beautifully wrapped presents and spending time with the family. Growing up in Australia I experienced a very different Christmas from most of you. Playing cricket in the back yard and testing out the new bat with my brother. Heading down to the beach on a new bike. Off to Nana’s place for Christmas dinner with her famous pudding and home made custard. When we stayed home for Christmas dinner Mum’s pudding (learned from nana) was something really special. Made the year before it hung in the dark pantry the whole year waiting for Christmas day. My brother and I couldn’t wait and always had seconds with lashings of custard. I can remember barely being able to move after Christmas dinner was done.

Christmas is a special time of year as long as we keep sight of what is most important in life.

Whisky (one definite important part) is what we are looking for behind door number 24. Dailuaine is a Speyside Distillery that was founded in 1852 and changed hands numerous times even going through a 3 year closure due to the pagoda roof catching fire. In 1987 it was purchased by United Distillers (Diageo).

Dailuaine Distillery Dailuaine Distillery

In 2005 only 2% of the production at Dailuaine was kept for Single Malt bottling. Certainly very rare to find this is the first cask I have ever even seen available in over 10 years of working with independent bottlers. The bulk of the Dailuaine production goes to Johnnie Walker.

Wemyss Old Spiced Balm Dailuaine 1983 – 29 Year Old Single Malt bottled at an ABV of 46% and aged in a Bourbon Hogshead cask # 4339.

Wemyss Malts Old Spiced Balm Whisky Wemyss Malts Old Spiced Balm Whisky

Colour:     Polished gold

Nose:     Should we be engaging in any number of back to back manly activities as we sniff this? I can picture the Old Spice guy complete with ripped 6 pack holding a glass of this aloft. More so than usual I have been all over the descriptive names Wemyss have come up with in this edition. Spicy, perfumey, balmy. Walking into a spice shop with open racks of exotic spices. Candle Wax and wood polish. Hints of dried tropical fruits like banana and papaya.

Palate:     Spice cupboard medley with mouth coating fullness. Only age does this to a whisky. This is my first Dailuaine and I like where this is going. There is a little citrus wood polish element to it after it has been soaked into old hardwood. A background note of eucalypt makes me miss being home on Christmas Eve.

Finish:     A really nice 46% tingle that hits the roof of my mouth especially. Long and developing into clove and linseed Oil (I use it to oil my cricket bats).

Delicious old whisky that is extremely rare. It’s a pity Diageo only release a bottling about every 10 years. I would be interested to try more from this distillery. I wonder what a younger Dailuaine would bring to the table.

Joshua gives us his insights HERE

Last year on Christmas Eve in the 1st edition we enjoyed a heavily sherried A.D. Rattray Bowmore 1999 14 Year Old Blog #56

If you would like one of the only 24 bottles available then hurry out to these retailers:

Calgary

Coop Wine Spirits Beer

Zyn The Wine Market

Edmonton

Wine & Beyond

Well tomorrow Christmas is finally here and the last day of our whisky journey. We have saved something really special from our friends at Samaroli for tomorrow. I promise you a treat you will not soon forget.

I hope tomorrow brings warm feelings of love and appreciation for those you care most about.

Merry Christmas!

Day 20 – Wemyss Malts Aromatic Orange Tobacco Glenrothes 1988 | Blog #109

Here we are with our second comparison tasting of the calendar. You will remember back to day 11 and blog # 100 where we tasted the Glenrothes Kumquat Cluster. Well today we have an older Single Cask Glenrothes (sherry butt).

Given how rare Glenrothes is as an independent bottled expression I did not think when looking for 2 distilleries that we could use for double up comparison that this would be on the cards. Let alone both over 20 years old. Don’t know if you have any left or if you took notes on the Kumquat Cluster but it will be interesting to compare the two.

I already delved into the background of the distillery in blog 100 so lets just get stuck into the whisky. I must say given the name this was a whisky that I was really excited about (love a nice cigar).

Wemyss Malts Aromatic Orange Tobacco Glenrothes 1988 – 25 Years Old aged in a sherry butt cask # 420. Bottled at 46% ABV.

Colour:     Rich amber

Nose:     Aromatic…check, Orange….check, Tobacco…check. OK now that we have established that I agree wholeheartedly with the Wemyss team lets see if I can delve a little deeper. Reminds me of a Cognac barrel aged cigar I had last year. The Cognac residue really infused the cigar with hints of burnt caramelized orange. It was a medium bodied cigar and smelt inviting and amazing just like this whisky. An old wood crate full of mandarins. The old wood crate could be the sherry note chiming in but it is very subtle. I would think second fill cask used here. Good descriptive would be an old humidor.

Palate:     Viscous mouth feel like orange infused olive oil, plenty of rich citrus here and all deep, dark and condensed like reduction sauce. Some light peppery notes and very soft delivery. Feels like 40% not 46%.

Finish:     Continuing softly with lingering grilled rind with barely a touch of zest left. The easy tobacco is there as more of an earthy note.

Great after dinner dram. I would like to try this with a light bodied aged cigar. Delicate here was achieved by age and a sherry cask that did not overpower. Could definitely chill by the fire and coax an hour or two of enjoyment out of this one.

Joshua Hatton give us his thoughts HERE

Last year on this day in the 1st edition we tasted the Samaroli Glentauchers 1996 in blog #52

If you want a bottle of this then you had better hurry as only 6 came to Canada.

**They can be found only at the Wine and Beyond stores in Edmonton. (Sorry Calgary)

Well that was a treat and the oldest whisky so far. Tomorrow we head back to A.D. Rattray for a single cask of what was the most popular distillery in the 1st edition.

Until then, hope your Christmas plans are coming together.

Cheers!