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Singlemalting #228 – 6th Edition Scotch Whisky Advent Calendar Day 2 – Tomintoul 13

So here we are in Speyside (one of my favorite regions) with a delicious offering from the folks at A.D. Rattray independent bottlers.

We have had a few Tomintoul single casks in previous editions but none that were aged in a sherry butt. You may remember earlier this year while travelling through Scotland we asked for input on whisky selections. Questions on sherry and peat etc. Well there will be a few more peaty whiskies along the way and we had a huge thumbs up from the vast majority for more sherry casks. Due to the expense and rarity, Sherry casking in the Scotch Whisky world has decreased considerably in recent years. We have heard your cry for more and will be delivering it in spades this edition.

Aerial view of Tomintoul Distillery

Tomintoul located in the bustling distillery region of Speyside is a relatively newish distillery on the Scottish scene having been founded in 1964. Changing hands on numerous occassions including being owned by Whyte and Mackay it now belongs to the Angus Dundee group. There are now proprietary bottles available in many markets around the world in contrast to a decade ago where single casks were only found under independent labels.

A.D. Rattray Tomintoul 13 Year Old – Speyside Region – Sherry Butt – Cask No. 11 – 60% abv

Colour:       A very similar colour to yesterday’s Auchentoshan but with 4 years less time in the barrel. Sherry butts are one of the largest barrels used for aging Scotch and because of the volume of whisky they hold, generally speaking they impart less colour than hogsheads and other smaller types of casks.

Nose:         Strawberries and cream, almond cookies and freshly toasted pop tarts. Fantastic array of aromas fairly leaping out of my Glencairn. Be a wee bit careful though as the 60% can make it a touch focussed so forge ahead, but gently does it.

Palate:       Yep BINGO, more of the same notes as on the nose and the higher abv just intensly spreads it all over the palate. Like biting into that first yummy warm taste of Strawberry Pop Tart as soon as the toaster give up the goodies. I know that normally I reach for obscure references to unique Aussie fare but you have to remember that I am also now Canadian and have been here for 18 years. Pop Tarts are delicious. My wife Cindy once had an awkward moment with an Australian Customs official on our return from a trip to Canada. Having taken all the shiny little pop tart packets out of the box for more streamlined packing, they looked for all intents and purposes like carefully laid out stashes of goodness only knows what drugs to a rather stern official. Anyway disaster was averted and they didnt even open any of the packets. Pop tarts can be addictive but at least they are not illegal.

Finish:       The fruity tingle and creamy palate just roll on with the 60% keeping it all going for a long time. The marzipan/almond comes back again at the finish and the tiniest whisp of strawberry is the last thing I think of.

Love, love, love this style of whisky. Magical casks that provide such delicate and intriguing flavor all from fermented and distilled barley. Crazy, fantastical stuff this.

On day 2 of our 5th edition we had the fantastic Wemyss Malts Treacle Chest Blended Malt. Wow 2 years in a row starting off with 2 sherry cask influenced whiskies. Coincidence? I think not 🙂

Don’t forget to check out all our guests for this 6th edition at Single Malt Review in New Zealand. Whisky Whistle in Canada and Scotch Test Dummies in the US.

Tomorrow we have something from those boys at Lost Distillery Company and the first blended malt of this 6th edition.

See you all then

Cheers

Singlemalting aka Taster of Secrets aka El Presidente (old business card title and Star Wars Galaxy of Heroes identity) aka Jonno

 

5th Edition Scotch Whisky Advent Calendar Day 21 – Singlemalting # 218 – Old Malt Cask Inchgower 21 Year Old

Ahh yes Inchgower. I first fell in love with a cask from this distillery that was the first release of A.D. Rattray ever released in Canada. On that occassion it was an inky dark first fill sherried 25 year old. The price that we sold that for 15 years ago would make you cry. Today however is all about Hunter Laing and their Old Malt Cask Range. Inchgower was built in 1871 in Buckie, Moray to replace Tochineal Distillery. Unfortunately it only survived for just over 30 years before being closed. Purchased by the Buckie council in 1936 after another 30 years of dormancy it was sold to Arthur Bell’s & Sons in 1938. Diageo now owns it but still uses the Bell’s logo in connection to Inchgower to preserve its heritage. Rarely seen as a Single Malt it is again more often than not independent bottlings that allow us to peek behind the distillery curtain and try this whisky in all it’s glory.

Inchgower Distillery

Hunter Laing Old Malt Cask Inchgower 25 Year Old Single Malt – Sherry Butt # HL14253 – Speyside – 50% ABV

Colour:           Solid amber hue. Sherry Butt’s are big casks (500 liters) and impart less colour than smaller barrels due to less cask to whisky contact however after 21 years you could expect more colour. Each cask is so unique it constantly amazes me.

Nose:              Orange sherbet, caramel squares and a creamy flat white. Very inviting and quite subtle considering the 50%.

Palate:            This is absolutely fantastic. Delicate sweetness that rolls around the tongue. I’m getting a mix of milk and white chocolate with tiny hits of candied bitter orange rind. The sherry influence here is soft but does not lack in adding complexity to this dram after 21 years. Right up my alley this. A dram that is taking some time to get to the bottom of. Just like lighting up a lovely cigar knowing you will spend the next hour enjoying it’s company and the friend you are sitting across from. Drams like this should command respect. How many other commodities can you enjoy only after they have been sitting in a warehouse for over two decades?

Finish:         The 50% is oh so soft. To my palate this feels more like 40. The gorgeous creamy chocolate feel lingers on and there comes perhaps the faintest of cinnamon notes right at the death. That candied orange keeps on going and going.

Thanks Hunter Laing for this cask. A great way to continue enjoying the last week before Christmas.

On day 21 in the 4th edition we had the Old Malt Cask Glen Keith 20 Year Old.

Dont forget your nightly fix of the Whisky Vault and the Scotch Test Dummies. These guys have been doing great work to keep things rolling all the way through December. Undertaking a blog or review of an Advent calendar is no small feat so my various hats are doffed to these gentlemen for doing such an amazing job.

Tomorrow we are off to discover an older dram from the boys at the Lost Distillery Company.

3 more sleeps and drams before Christmas day and the promise of something old and special.

Cheers

Jonathan