So here we are in Speyside (one of my favorite regions) with a delicious offering from the folks at A.D. Rattray independent bottlers.
We have had a few Tomintoul single casks in previous editions but none that were aged in a sherry butt. You may remember earlier this year while travelling through Scotland we asked for input on whisky selections. Questions on sherry and peat etc. Well there will be a few more peaty whiskies along the way and we had a huge thumbs up from the vast majority for more sherry casks. Due to the expense and rarity, Sherry casking in the Scotch Whisky world has decreased considerably in recent years. We have heard your cry for more and will be delivering it in spades this edition.
Tomintoul located in the bustling distillery region of Speyside is a relatively newish distillery on the Scottish scene having been founded in 1964. Changing hands on numerous occassions including being owned by Whyte and Mackay it now belongs to the Angus Dundee group. There are now proprietary bottles available in many markets around the world in contrast to a decade ago where single casks were only found under independent labels.
A.D. Rattray Tomintoul 13 Year Old – Speyside Region – Sherry Butt – Cask No. 11 – 60% abv
Colour: A very similar colour to yesterday’s Auchentoshan but with 4 years less time in the barrel. Sherry butts are one of the largest barrels used for aging Scotch and because of the volume of whisky they hold, generally speaking they impart less colour than hogsheads and other smaller types of casks.
Nose: Strawberries and cream, almond cookies and freshly toasted pop tarts. Fantastic array of aromas fairly leaping out of my Glencairn. Be a wee bit careful though as the 60% can make it a touch focussed so forge ahead, but gently does it.
Palate: Yep BINGO, more of the same notes as on the nose and the higher abv just intensly spreads it all over the palate. Like biting into that first yummy warm taste of Strawberry Pop Tart as soon as the toaster give up the goodies. I know that normally I reach for obscure references to unique Aussie fare but you have to remember that I am also now Canadian and have been here for 18 years. Pop Tarts are delicious. My wife Cindy once had an awkward moment with an Australian Customs official on our return from a trip to Canada. Having taken all the shiny little pop tart packets out of the box for more streamlined packing, they looked for all intents and purposes like carefully laid out stashes of goodness only knows what drugs to a rather stern official. Anyway disaster was averted and they didnt even open any of the packets. Pop tarts can be addictive but at least they are not illegal.
Finish: The fruity tingle and creamy palate just roll on with the 60% keeping it all going for a long time. The marzipan/almond comes back again at the finish and the tiniest whisp of strawberry is the last thing I think of.
Love, love, love this style of whisky. Magical casks that provide such delicate and intriguing flavor all from fermented and distilled barley. Crazy, fantastical stuff this.
On day 2 of our 5th edition we had the fantastic Wemyss Malts Treacle Chest Blended Malt. Wow 2 years in a row starting off with 2 sherry cask influenced whiskies. Coincidence? I think not 🙂
Tomorrow we have something from those boys at Lost Distillery Company and the first blended malt of this 6th edition.
See you all then
Singlemalting aka Taster of Secrets aka El Presidente (old business card title and Star Wars Galaxy of Heroes identity) aka Jonno