Welcome to Christmas Eve everyone. Hopefully you are either heading somewhere to spend time with family and friends or having them over to your place.
Here in Ontario there is still snow on the ground so it looks like a white Christmas for us. So lets get into some dramming. Funnily enough I tasted this Wemyss Malsts Strawberry Fondant Icing last year when Cindy and I were in Scotland. They had just bottled this sherry butt and got over 500 bottles from it but we didnt have enough budget left to squeeze it into our 5th edition. I took a sample bottle back with me and tested it on a couple of mates in Calgary (you know who you are) and they were blown away. It was a joy to find out this year when we met with Jacqueline from Wemyss that they still had enough bottles for us to put it into the 6th edition. This is one of the blessings of only making 500 calendars.
We have featured Invergordon Single Grains a few times in past editions. The first was a 24 Year Old found in our second edition from A.D. Rattray. The second showing was again from Wemyss Malts in our 3rd edition with their fantastic Applewood Bake 26 Year Old. Then the only time we have had a Single Grain for day 25 was the epic Samaroli 30 Year Old in our 4th edition.
Today’s Invergordon is actually my favorite of all of those fantastic expressions. The Invergordon distillery is located in the Highlands North of Inverness and was founded in 1959. Another distillery, Ben Wyvis was contained within the complex but was closed in 1981. Invergordon has been owned by Whyte and MacKay since 1993 and the bulk of production of course is used for their popular blends and a number of other blended Scotch labels.
Wemyss Malts Strawberry Fondant Icing Invergordon Single Grain Scotch Whisky 29 Year Old – Highland – Sherry Butt # WVM286 – 46% abv
Colour: 24k gold – very light for 29 years and showing the 2nd or refill qualities of this sherry butt.
Nose: Mayday blossoms, strawberry quick (came in a tin) powder, snow man sugar cookies just like the ones Cindy and I had visiting Stirling Avenue Church in Kitchener. After church everyone gathered downstairs for a Christmas cookie potluck and coffee. It is the church we were married in 30 years ago and we will be there again tomorrow on Christmas day. Memories always come flooding back to me when I sit upstairs in the loft looking down on where we both said I do so long ago. Those little sugar cookes were delicious and covered with the exact type of icing that I think Wemyss are pointing to on their label.
Palate: The soft sweetness is amazing here. Shows the value in gentle casks over a very long time. 29 long years it took to tame the fiery young grain spirit and transform it into this gorgeous layered sweet tray. White Christmas cake with a thick layer of fondant. Getting some cherries bursting through as well and a hint of almond.
Finish: lingering soft and sweet still. No doubt about it this is a delicate and delightful dessert dram if there every was one.
What a spectacularly light, fragrant and delicious example of an old Single Grain. This is exactly why older grain whiskies are becoming much more sought after.
On day 24 in the 5th edition we had the Secret Spirits Inchmurrin 21 Year Old.
If you have been to busy but are finally relaxing a little then head over to check out our guest Youtubers at Single Malt Review in New Zealand. Whisky Whistle in Canada and Scotch Test Dummies in the US. Plus the bonus Food Quig reviews. There has been some amazing content and a touch of controversy which makes for great viewing.
Christmas day dawns tomorrow and as expected we will be sitting with a whisky that is at least 30 years old. For the first time we will be needing to take a ferry from the mainland to get our whisky. Thats all the clues I can give.
Until then have a fabulous Christmas eve and enjoy the laughter, memories and special moments with family and friends.