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5th Edition Scotch Whisky Advent Calendar Day 18 – Singlemalting # 215 – Secret Spirits Glenallachie 9 Year Old

Time to unleash “THE BEAST”. Many of you have been sleepily, comfortably nodding along to the clickety clack of our Scotch Whisky Advent Calendar Train as it meanders through the hills and towns of Scotland. There has been the occasional sighting of something lurking beneath the peated moors but nothing has really given you cause for alarm. Today that is all about to change. Over in the Secret Spirits corner we have weighing in at the sensationally high ABV of 65.6% the Glenallachie 9 Year Old Bourbon casked Single Malt. This is an extremely high ABV for a cask strength Scotch Whisky as more often than not casks are filled at 63.5%. In the other corner is you and your Aurora glass, a trembling hand holding a water dropper and an impending sense of taste bud destruction.

Glenallachie is a Speyside distillery in the town of Arbelour founded in 1967. Just a touch older than me making it pretty young in Scottish distillery terms. It is now owned by the Glenallachie Distillers Co. being the 4th owner since its opening. At the foot of Ben Nevis the highest peak in Scotland Glenallachie is fed pristine water by the nearby Lour Burn.

Glenallachie Distillery

Secret Spirits Glenallachie 9 Year Old Single Malt – Bourbon Cask # 900537 – The Whopping ABV of 65.6% YeeeHaaa

Colour:            Pretty pale gold again. Even though when I picked this cask all they could tell me was that it was an ex-Bourbon. I think that there is a good chance that it is a refill cask.

Nose:                Baboom Baby Yeah. Holy Smokes that is a huge nose. Ok now that I have taken a few moments to get my bearings I’m going back in…. OK this is very cool and not coming across sweet at all to me as yet. Dirty martini with extra briny olives. Creamy Gorgonzola. Yep this really smells like a charcuterie plate. Maybe some sun dried tomatoes and a couple of figs to round it all out.

Palate:              This is perfect today after taking little Sashes for a walk and then hooking up all the Christmas lights outside in the snow and cold. Definitely a savoury dram overall but I am also getting some wee dried apricots (always a feature on a good charcuterie plate). A tiny jar of red pepper jelly. If we took after Wemyss Malts I would call this dram the Charcuterie Plate Glenallachie. So fun, seriously this is why each distillery, regardless of region, is a unique entity and can offer up amazing whisky. This is especially so when it’s through a single cask bottling. Thank goodness we saved this cask from heading to the blending house.

Finish:          The weight of the ABV carries this dram a long way and the savoury notes just keep on coming. I do get just a touch of fresh apples as the alcohol tails away right at the end. OK water time ladies and gents. The nose does soften but the savoury notes are still there. The palate however shows a much greater fruit influence and the apricot comes through big time. Not sure if I liked it better without…… would depend on my mood. The good news is that at this ABV if you do splash a good amount of water into it that you are likely to get 3 ounces out of this. Absolutely cracking dram this even if I do say so myself. We will have bottles of this available in the New Year….it comes in bottles?…….. I’m getting one.

On this day in the 4th edition we had the Secret Spirits 19 Year Old Glenrothes Bourbon Cask.

Another day another trip to Youtube to watch the ever increasing Speyside controversy craziness of the Whiskey Tribe and the Scotch Test Dummies.

Tomorrow we are off to Islay (and there was much rejoicing) for something from our friends at A.D. Rattray.

Until the morrow

Slainte

Jonathan

Scotch Whisky Advent Calendar

Singlemalting # 172 – 4th edition SWAC – Day 6 Samaroli Glenallachie 8 YO

Day 6 dawns as we are almost a week into the 4th edition already. Time for us to taste something from one of my favorite independent bottlers on earth Samaroli. I have to at this stage share my sympathies for the Samaroli family at the passing of Silvano earlier this year. Silvano was a living legend in the Scotch Whisky industry and was widely regarded as having one of the best whisky palates in the world. I wish that I had the opportunity to meet Silvano and talk whisky with him as I know we would have been kindred spirits. The Samaroli legacy is in great hands with the Bleve family and Antonio who has been the passion behind keeping the Samaroli quality and name burning bright.

The distillery in question today is Glenallachie. Founded in 1967, closed in 1985 and reopened in 1989 it was sold in 2017 and is now owned by Glenallachie Distillers Company Limited. One of the new owners is Billy Walker formally owner of Benriach and Glenglassaugh distilleries. Glenallachie is in Speyside at the foot of Ben Nevis (Scotland’s highest peak).

Glenallachie Distillery

Samaroli Glenallachie 8 Year Old – 43% ABV non chill filtered, natural colour and distilled in 2009. Cask number 900331 American oak hogshead.

Colour:   Another light looking whisky that could easily be mistaken for Pinot Gris.

Nose:     Pear Blossoms, Cotton Candy and a touch of marzipan.

Palate:   Poached pear dusted with just a hint of chili and vanilla bean.

Finish:   Delicate as is Samaroli’s way but lingering persistent ripe pear and vanilla.

This is a sensationally delicate dram from Samaroli for only 8 years old. Samaroli upon buying this cask re-racked it into new American Oak and the result is delicious. It can take a while for your palate to come full circle and really appreciate the delicate side of Scotch Whisky but believe me its worth it and Samaroli can help you get there. May Silvano’s legacy live on for generations to come.

On Day 6 in the third edition we had the Ainneamh 18 Year Old Speyside Single Malt.

Please head over to Scotch Trooper to see what those little guys are up to.

Tomorrow we are tasting something unique from the Ainneamh independent bottler (pronounced Any oov). If you like sherry casks then you will be a happy camper as you pop open your day 7 door.

As always if you are interested in any of these full sized bottles please email me and we will get you on the list for anything that is available.

Until tomorrow stay warm and drink hearty.

Slainte

SInglemalting

 

Scotch Whisky Advent Calendar 3rd Edition Day 10 Blog #144 – A.D. Rattray Glenallachie 8 Year Old

Day 10 and we are starting to really get into this editions heart. There have been some really delicious drams so far and I’m looking forward to the rest of the ride.

Back today with A.D. Rattray the first independent bottler I ever spent time in the market with. Owned by Industry legend Tim Morrison, A. D. Rattray was founded in 1868. Born of a love for the industry after lying dormant for decades A.D. Rattray has been rebuilt by Tim into a world class independent bottler. They are now going to be adding distilling back into the Morrison plan with the opening of the Clydeside distillery in Glasgow.

Glenallachie Distillery
Glenallachie Distillery

Glenallachie is owned by Pernod Ricard and was built in 1967 (just a touch older than me). In the town of Aberlour at the foot of Ben Rinnes. Most of its production goes into blends including the cask strength Clan Campbell and Legendary and White Heather.

The distillery uses mostly lightly peated barley for it’s production so it will be interesting to see if we pick any of that up in today’s dram.

A.D. Rattray Glenallachie
A.D. Rattray Glenallachie

A.D. Rattray Glenallachie 2007 – 8 Year Old Single Malt aged in a sherry cask # 900831 and bottled at the huge mark of 64.9% making this the absolute stand out winner of the highest ABV in any calendar edition to date. It’s so fun that we are finding these special casks that are lurking beasts hiding out in dunnage warehouses for unsuspecting whisky drinkers to pass by.

Color:   I’m suspecting a second or re-fill sherry cask on this one even at 8 years of age as a first fill cask would normally impart a little more. SLightly amber to reddish hue the only sign of sherry here.

Nose:   Go gently into the fray people there be monsters about. Quite closed initially and I think my tameness due to the ABV is stopping me from getting my considerable appendage deep into the glass. OK here goes….. could be my mind playing tricks here but I do detect a hint of earthy smoke here sitting atop a deep vein of Oak and Barley.

Palate:  Yep it’s big and lets you know all about just how big a stick it has. Really coating with a touch of zest sipping off the tongue betraying all of the 64.9% worth of octane rating. Simmers down quite quickly though and allows some tea biscuits and raisin scones to come through.

Finish:  Dry sherry here and a lasting tingle kind of like the aftermath of chewing on a particularly juicy and hot jalapeno.

Just had to water this and hey presto just like magic a whole bag of fruity goodness erupts. Satsuma plums and deep red ripe watermelon but all with that smoky edge still present. The mouthfeel is immediately creamier and softer and the raisin scone is still there but this time with a healthy dollop of fresh farm cream and a dash of aged balsamic on top.

This is exactly why cask strength is so awesome. Please play with this as much as you want as there are plenty of layers to find with more watering here.

Unfortunately there are no full bottles available. You can console yourself with the knowledge that the big ABV means with more watering you get almost twice the amount of whisky.

In the 2nd edition on this day we had the Samaroli Islay Blended Malt which you can revisit here.

Whiskylassie has been having almost as much fun anticipating her daily dram as she has drinking it. Catch up with her take on today’s whisky here.

Tomorrow we head back to those fun folks at Wemyss Malts for another special limited release. If the popularity of the Velvet Fig last year is anything to go by this should be excellent.

Looking forward to your splendid company then

Slainte

Jonathan – taster of secrets