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5th Edition Scotch Whisky Advent Calendar Day 25– Singlemalting # 222 – A.D. Rattray Glen Grant 30 Year Old

Welcome to Christmas Day everyone. What a journey we have had together in this our 5th edition. I hope that through the varying complexities of Speyside to the honey’s and heathers of the Highlands along with some big hitting Islay, salty Islands and old grain Lowlands that you have come to appreciate how diverse the Scotch whisky landscape truly is.

We finish our journey today with a 30 year old Single Malt from the Glen Grant Distillery bottled by A.D. Rattray. This is the first time we have had a different independent bottler for Christmas day since our calendars began. Editions 1 through 4 were all stolen by Italian Independent bottler Samaroli. It seems fitting then that Glen Grant is the dethroning whisky as it is the number 1 selling Single Malt in Italy.

Glen Grant was founded in 1840 by two illicit distillers, John and James Grant who decided that they should legitimize and seek a license. The distillery was then passed onto James “The Major” Grant who was a true innovator and really laid the foundation for the ultimate success of this iconic distillery. James owned the first car in the Highlands and installed the first electric lights at any distillery in Scotland. He also built taller slender stills and purifiers that gave Glen Grant a freshness and clear sparkle that still defines the whisky today. Major Grant passed away in 1931 and his grandson Douglas took up the reigns. in 2006 Campari acquired Glen Grant as part of the Pernod Ricard Group and still owns it to this day.

Glen Grant Distillery

A.D. Rattray Glen Grant 30 Year Old Single Malt Scotch Whisky – Sherry Butt # 9173 – Speyside – 55.1% ABV

Colour:              Gorgeous 14K Gold. Still lighter than you could have with a 30 year old sherry so definitely at least a second fill.

Nose:                  There is a lovely wafting of tropical fruit. A bowl of bananas, passionfruit and mango. Bahind all of this there is some old library action going on. Polished teak and old leather. A hint of tobacco like sitting in a deep backed leather chair in an old drawing room. This would be the place to retire and relax after dinner with your esteemed guests. I could smell this for half an hour easy. The 55 and change alcohol really doesnt come out at all. I would be very careful about watering this whisky as older drams tend to be quite delicate.

Palate:               This has all of the above and more on the palate. There is no way I am putting water in this. Barely any alcohol burn and an absolutely sensational all over creamy coating on the palate. It tastes old. The tropics are hanging in there and partnering with the old world charm of something that took 3 full decades of time and patience to bring to your wee glass this Christmas day. Thank you A.D. Rattray for allowing us to use this precious whisky for our 5th edition. A bit of a swirl and some over ripe citrus comes into play as well.

Finish:                The effect of 30 years in this cask does have its way with the finish. There is an abundance of dried fruits and lingering oak There is a lot going on here and I wish I had more. Thank goodness we do 50ml bottles. Sharing with Chris to do this blog would have been a real challenge with anything less. This Glen Grant has remained surprisingly spry on the fruit side after so long in cask. There is still a touch of Christmas tingly magic that slowly fades and I mean really slowly. I can still taste it a good full 5 minutes after my final sip and it’s still going. final note is a dried piece of papaya. What a priviledge to drink something that took so long to complete. Wow I love whisky.

Today I actually shared this dram with my good friend Chris Williams. After an unfortunate incident in transit someone received their 5th edition with the day 25 broken and empty. When Cindy and I were recently in Texas I packaged up and sent my own personal day 25 bottle. Chris stepped in and offered his own bottle for us to share so that I could get these tasting notes. What a legend, thanks mate.

My mate Chris saves the day with his day 25 bottle.

On Christmas day in the 4th edition we had the astounding Samaroli Invergordon 30 Year Old Single Grain.

I know Bart and Scott of Scotch Test Dummies are together on Christmas Day and Daniel of the Whiskey Vault is no doubt aching to get to Christmas festivities with his family so check out their take on the Glen Grant.

So the final count on each Region, Style, Cask Type and ABV are below including one heavily peated Highland:

Speyside – 9 – Bourbon Cask 5 – Sherry Cask 4 – Cask Strength 6 – Reduced Strength 3 – Single Malts 7 – Blended Malts 1 – Teaspooned Malts 1

Highland – 8 – Bourbon Cask 4 – Sherry Cask 2 – Sauterne Cask 1 – Madiera Cask 1 – Cask Strength 6 – Reduced Strength 2 – Single Malts 6 – Blended Malts 2

Islay – 3 – Bourbon Cask 2 – Sherry Cask 1 – Single Malts 2 – Teaspooned Malts 1

Island – 1 – Sherry Cask 1 – Cask Strength 1 – Single Malts 1

Lowland – 1 – Sherry Cask 1 – Cask Strength 1 – Single Grains 1

Undisclosed Region Blended Malts – 3 – Undisclosed Cask Type – Reduced Strength 3

The numbers very much mirror the actual balance of distilleries that are active in Scotland today. To be a touch more accurate there would actually be a few less Highlands and a few more Speysides. For our 6th edition we will be asking all of you to have your input on where you would like to travel on our annual Scotch Whisky Adventure.

At the end of January we will be launching a crowdfunding campaign for the 6th edition where you all get to help pick regions and even casks as I comb the length and breadth of Scotland. Secret Spirits is taking the interactive nature of our calendar to a whole new level and making it even more fun and entertaining.

Don’t forget today to head to www.secretspirits.com and vote for your 3 favourite whiskies for a chance to win our 6th edition.

Thank you everyone for coming along with Cindy and I and entering into the most controversy, discussion, tasting notes, chats and drams that we have ever had in 5 years. So exciting to be able to share this with everyone and help expand our experience of this amazing category of whisky.

Until next year

Slainte

Jonathan

 

5th Edition Scotch Whisky Advent Calendar Day 23 – Singlemalting # 220 – A.D. Rattray North British 30 Year Old

Today we head to the Lowlands for a visit at the North British Distillery in Edinburgh. Single Grain Scotch Whisky is a fascinating category and one that we have always included in every adventure. All of the single casks that we have ever presented in this category have been over 20 years old. Normally I am a big proponent of the fact that older is not necessarily better however when it comes to Single Grain there is no doubting that additional aging really does bring big rewards.

Single Grain Scotch Whisky can be made from any number of grains but has to be distilled by the same distillery. As the workhorse of the blended Scotch world Single Grain is also typically filled into casks at a higher ABV than Single Malt. North British was founded in 1885 and is now jointly owned by Diageo and Edrington under the Lothian Distillers umbrella. No doubt both these Scotch Whisky powers share the benefits of the high amount of Grain Whisky that NB pumps out every year to keep their blends rolling. For Diageo of course Johnnie Walker and they even distill spirit for their Smirnoff Vodka Brand at NB. For Edrington its Cutty Sark and Famous Grouse. Their job was made much easier with the closure of the Caledonia Grain distillery in Edinburgh in 1988 and has cemented NB as an Edinburgh Icon.

The vastly larger portion of the mashbill for North British is corn with smaller amounts of barley. This leads to some comparisons between older Scottish Single Grain and aged Bourbons. The biggest difference of course is speed of maturation. Taking 30 years to tame the sweet brightness of Corn in Scotland can be achieved much more quickly in most bourbon producing climates in the US.

North British Distillery

A.D. Rattray North British 30 Year Old Single Grain Scotch Whisky – Sherry Butt # 24767 – Lowlands – 56.7% ABV

Colour:       Amazingly light for 30 years and speaks to the possibility of the Sherry Butt being a refill cask.

Nose:          Give that nose just a wee bit of time with air contact and it all starts to unfurl. An old wood spice chest of cardamon, ceylon cinnamon sticks, orange taffy and mahogany.

Palate:        D Dutchman Dairy in Sicamous British Columbia make amazing hand crafted ice cream including a fabulous Rum and Raisin that I absolutely have to stop for everytime I’m passing through. This takes me back there last Summer when Cindy and I visited the Dubh Glas Distillery in the Okanagan. Sicamous is right on the way so Cindy, Sashes (our Maltese Yorkie) and I all enjoyed some delicious ice cream on the way. There is also a developing herb garden note that I can’t quite pinpoint. Parsley and sweet Spring onion.

Sashes in the Snow

Finish:       The chewy orange taffy keeps kicking with a dusting of burnt demerara and some spikes of very subtle Chicago Steak Spice. A really interesting Single Grain that has taken 3 decades to build this delicate complexity into something that is well worth spending time with.

In the 4th edition on day 23 we had the Single Cask Nation Tormore 21 Year Old.

Make sure you head over to the Scotch Test Dummies and Whisky Vault as we get close to wrapping up this 5th Edition.

Tomorrow we have a whisky from Secret Spirits that caused probably the most headaches for this edition. The story will unfold tomorrow.

Cheers

Jonathan

 

5th Edition Scotch Whisky Advent Calendar Day 21 – Singlemalting # 218 – Old Malt Cask Inchgower 21 Year Old

Ahh yes Inchgower. I first fell in love with a cask from this distillery that was the first release of A.D. Rattray ever released in Canada. On that occassion it was an inky dark first fill sherried 25 year old. The price that we sold that for 15 years ago would make you cry. Today however is all about Hunter Laing and their Old Malt Cask Range. Inchgower was built in 1871 in Buckie, Moray to replace Tochineal Distillery. Unfortunately it only survived for just over 30 years before being closed. Purchased by the Buckie council in 1936 after another 30 years of dormancy it was sold to Arthur Bell’s & Sons in 1938. Diageo now owns it but still uses the Bell’s logo in connection to Inchgower to preserve its heritage. Rarely seen as a Single Malt it is again more often than not independent bottlings that allow us to peek behind the distillery curtain and try this whisky in all it’s glory.

Inchgower Distillery

Hunter Laing Old Malt Cask Inchgower 25 Year Old Single Malt – Sherry Butt # HL14253 – Speyside – 50% ABV

Colour:           Solid amber hue. Sherry Butt’s are big casks (500 liters) and impart less colour than smaller barrels due to less cask to whisky contact however after 21 years you could expect more colour. Each cask is so unique it constantly amazes me.

Nose:              Orange sherbet, caramel squares and a creamy flat white. Very inviting and quite subtle considering the 50%.

Palate:            This is absolutely fantastic. Delicate sweetness that rolls around the tongue. I’m getting a mix of milk and white chocolate with tiny hits of candied bitter orange rind. The sherry influence here is soft but does not lack in adding complexity to this dram after 21 years. Right up my alley this. A dram that is taking some time to get to the bottom of. Just like lighting up a lovely cigar knowing you will spend the next hour enjoying it’s company and the friend you are sitting across from. Drams like this should command respect. How many other commodities can you enjoy only after they have been sitting in a warehouse for over two decades?

Finish:         The 50% is oh so soft. To my palate this feels more like 40. The gorgeous creamy chocolate feel lingers on and there comes perhaps the faintest of cinnamon notes right at the death. That candied orange keeps on going and going.

Thanks Hunter Laing for this cask. A great way to continue enjoying the last week before Christmas.

On day 21 in the 4th edition we had the Old Malt Cask Glen Keith 20 Year Old.

Dont forget your nightly fix of the Whisky Vault and the Scotch Test Dummies. These guys have been doing great work to keep things rolling all the way through December. Undertaking a blog or review of an Advent calendar is no small feat so my various hats are doffed to these gentlemen for doing such an amazing job.

Tomorrow we are off to discover an older dram from the boys at the Lost Distillery Company.

3 more sleeps and drams before Christmas day and the promise of something old and special.

Cheers

Jonathan

 

5th Edition Scotch Whisky Advent Calendar Day 19 – Singlemalting # 216 – A.D. Rattray Williamson (Laphroaig) 13 Year Old

Welcome again peat pilgrims to another Islay jaunt along our Scotch Whisky Adventure. Today’s dram comes from a big hitting distillery when thinking about the level of peating the barley undergoes. Laphroaig was founded in 1815 and is now owned by Beam Suntory. Located at the Southern tip of Islay Laphroaig is as coastal as it gets and is constantly lashed by the wind and waves of the Atlantic where it meets the Irish Sea through the North Channel. Unlike the Day 6 dram from Exclusive Malts this A.D. Rattray bottling is somewhat disclosed with the Williamson name that is known throughout the industry as Laphroaigs nickname.

 

Laphroaig Distillery

This is also a great opportunity to compare Laphroaig in a Sherry Cask with Exclusive Malts and in a Bourbon cask with A.D. Rattray. This cask also comes in at full cask strength as opposed to the Exclusive Malts 50% slightly watered down bottling strength.

Colour:           Pale again for 13 years and lends itself to thinking of refill Bourbon. I’m really interested to see what a soft cask influence is going to do to the massively flavorful Laphroaig spirit after 13 years.

Nose:              Ok ladies and gentlemen this here has every medicinal element that a whisky from Islay can impart into a wee bottle. Wow just an absolutely huge assault on the senses. Charred bandages from the hospital disposal unit that takes care of burning blood soaked operating room waste. Loads of earthy peat and dirty rubber lining the floor. Barely able to push through it all is a little bees wax candle burning brightly.

Palate:           Does not dissapoint. This has everything the nose promises and more. This is why cask strength is the bomb. Laphroaig quarter cask has nothing on this. I’m getting all of the medicine combined with layer after layer of big palate bombs. Peat, Iodine, Smoke, Peat again. Tobacco. Rubber. Burning electric panel.

Finish:          The explosion is over but the smoldering remains of the now destroyed hospital swirl and ascend into a darkened sky.

Drinking this whisky be like:      Boom

Fantastic stuff. This epic cask of Laphroaig should make even the biggest peat head very, very happy.

Thanks A.D. Rattray for offering up this beauty.

On this day in the 4th edition we also paid homage to the peat gods with a much younger and feistier Laphroaig 5 Year Old from A.D. Rattray.

Tomorrow we will be into slightly more epic territory if you can believe that with all remaining drams being no younger than 18 years old. Day 20 is an offering by the boys of Single Cask Nation and will take us to the Islands region of Scotland. Ferry time ladies and gents.

Dont forget to head over to the Whisky Vault and Scotch Test Dummies to watch them get their peat on. Especially Bart from Scotch Test Dummies who has a self confessed abused palate from over peating and Daniel who has basically put up with all this Speyside and Highland nonsense waiting for the next Islay.

Until then peaty drammers have a great night

Cheers

Jonathan

 

5th Edition Scotch Whisky Advent Calendar Day 14 – Singlemalting # 211– A.D. Rattray Knockdhu 9 Year Old

Welcome back to another day of whisky adventuring. What a great day to introduce a new distillery to our calendar mix. Knockdhu is a Highland Distillery located in the town of Knock Banffshire right on Speyside’s doorstep. Founded in 1893 by John Morrison after he purchased the land from the Duke of Fife. It had a short closure in 1931 during the depression and again during the second world war from 1940 to 1945. Closed again in 1983 like so many distilleries were in the 80’s it was sold to Inver House  in 1988 with production resuming the following year. In 1993 the bottled whisky was changed to anCnoc to avoid confusion with Knockando. anCnoc in Gaelic simply means “the hill”. Very varely ever seen bottled using the name of the distillery rather than their new branding.

Knockdhu Distillery

A.D. Rattray as you know by now are one of my favorite independent bottlers and Mr Tim Morrison was kind enough to be my Seconder for the Keepers of the Quaich nomination for which I am extremely grateful. Tim is a gentleman in every respect and has championed the Scotch Whisky industry for his entire working life. Their new distillery Clydeside is gorgeous and will I’m sure become a beacon of amazing whisky and tourism in the heart of Glasgow.

A.D. Rattray Knockdhu 9 Year Old Single Malt – Bourbon Hogshead # 700305 – Highland – Alcohol 59%

Colour:           Super light pale gold and makes me think that the cask is a refill although at only 9 years it could have just been lightly toasted.

Nose:               Alrighty then. I was really hoping to find this profile as it struck me when I first tasted this cask back in March. Candy Cane peppermint and licorice. Red glazed salted granny smith toffee apple.

Palate:            The minty character comes through nicely and takes me back to those extremely politically incorrect cigarette candies I purchased from the school tuck shop. They were a white softish slightly minty vanilla candy with a glazed red sugar tip. I can still see us all standing around pretending to smoke these little candies. Loads of countries have banned them but they are still available in many forms. There is also rich toffee and that little salty element from the nose but it takes a back seat.

Finish:           The toffee apple works but to me now seems more caramel. The high alcohol really kicks this whisky into a lingering tingle that tails off into a slightly peppery climax. Really enjoyed this dram especially as a holiday minty candy cane treat. This would be a great start of the evening drink to get the tastebuds ready for heavier more full flavoured fare.

On this day back in the 4th edition we had the A.D. Rattray Glen Elgin 21 Year Old.

Back to Youtube for some more shenanigans with the boys at the Whiskey Vault and Scotch Test Dummies.

Tomorrow we head to Islay for some more dark side action from non other than Secret Spirits. “I am altering the deal…pray I don’t alter it any further”.

Wheeze…..wheeze…..

Jonathan

5th Edition Scotch Whisky Advent Calendar Day 9 – A.D. Rattray Glen Moray 10 Year Old – Singlemalting # 206

So all is revealed in the fullness of time. Glen Moray is our comparison distillery this edition and we have a cask off between Secret Spirits Glen Moray 9 Year old from way back on day 4 and this A.D. Rattray bottling on day 9. If you didn’t keep any of the Secret Spirits bottling and you didn’t take any notes you can always just go back and read my blog or check out Whisky Vault or Scotch Test Dummies for a refresher. So how will the A.D. Rattray compete with my mum’s Creamed Rice Pudding.

I won’t go into the details on the distillery again but I will point out the comparison pieces we had in previous editions.

1st Edition that you cannot get your hands on anymore for love nor money saw a 3 way battle between Samaroli, Wemyss Malts and A.D. Rattray with the Glentauchers distillery. We only had 3 independent bottlers back then and each one put up a really great cask of Glentauchers that were all very different and unique.

2nd Edition that is still available for a fairly hefty pricetag these days saw Wemyss Malts take on A.D. Rattray with casks of Craigellachie. The Wemyss Malts cask was sherry and the A.D. Rattray Bourbon offering very different takes on a great distillery.

3rd Edition that you can still add to your collection had a battle royale between Malt Whisky Company with their amazing 8 Year Old Sherried Glenrothes and Wemyss Malts 27 Year Old Glenrothes. You would think it was a one sided affair however the Malt Whisky Company cask was incredible and showcased how stunning younger whisky can be.

4th Edition that can be found on our online stores had Samaroli up against A.D. Rattray with different expressions from the MacDuff Distillery. It is so cool to be able to try different casks from the same distillery so we promise to search high and low in all future editions to keep the tradition alive.

Glen Moray barrel warehouse

A.D. Rattray Glen Moray 10 Year Old Single Malt – Bourbon Barrel # 5677 – 57.7% alcohol – Speyside

Colour:        Always hard pressed to get a lot of colour from a Bourbon Cask even 1st fill. Light Gold.

Nose:           This Glen Moray goes in much more of a zesty lemon direction. Lemon pound cake with vanilla icing. Like walking into a local bakery in Australia and looking at the delicious selection under the glass. This smell takes me right back there. Ok bang…. lemon tarts, you know the little pastry shells filled with tangy lemon filling. Finally got right down to it. My wife Cindy says that that I am out to lunch and this is way more pineapple/Pina Colada. I have great respect for Cindy’s palate as it is a scientific fact that the ladies percieve a larger range of smells and flavours. Who do you vote for?

Palate:         The citrus meets pastry is all over this for me. Sugar dusted fresh baked lemon muffins with a dollop of cream cheese.

Finish:         High ABV zestiness kicks in big time on the finish for me leaving strong citrus (lemon) continuing for ages. No doubt the finish on this is longer I think than the Secret Spirits Cask.

So which cask do you prefer out of the Secret Spirits and A.D. Rattray Glen Moray’s. Did you find as much difference as I did or were they very simal for you? Both Bourbon casks and very close in age but for me very different.

Last time around in the 4th edition on day 9 we had Wemyss Malts “The Hive” Batch Strength.

Scotch Test Dummies and Whisky Vault share their insights on this cask off so check it out.

Delicious times ahead for tomorrow as we get into double digits with day 10. Another cask from Secret Spirits and another distillery making it’s first appearance in any of our editions. Awesome.

Cheers

Jonathan

Scotch Whisky Advent Calendar

Singlemalting #169 – Day 3 4th Edition Scotch Whisky Advent Calendar A.D. Rattray MacDuff 7 Year Old

Welcome back everyone as we get stuck into a very familiar independent bottler if you have been following our calendars from the beginning. A.D. Rattray was the first independent bottler I ever worked with and my introduction to the vast world of Scotch Whisky.

MacDuff or Glen Deveron as it is known now with its proprietary label was founded in 1958. Opposite the town of Banff in Scotland it is snuggled into the Speyside region. It is now owned by Bacardi under their subsidiary John. Dewars and sons. We have had a few MacDuff expressions in past calendars including a wild Sushi like expression from Samaroli in the 1st edition that was amazing.

MacDuff Distillery

A.D. Rattray Macduff Single Malt Cask # 701263 – Bourbon Hogshead – 58% ABV Cask Strength 7 Years Distilled in 2009.

Colour:   As pale as you would expect for a fairly young Bourbon casked Single Malt.

Nose:   Canoli dusted with Lemon sherbet.

Palate:   Banana Sundae complete with lashings of vanilla bean ice cream and a spoon of hit fudge. The only thing missing is the Cherry on top.

Finish:   The tingly lemon sherbet makes another appearance but cant take anything away from the banana sundae that continues on long and tasty. The Cask strength of 58% doesn’t seem to even make a dent in the balance of this whisky. Absolutely love the freshness here.

I love MacDuff and all the single casks we have managed to get our hands on for various calendars have been delicious. The last time we had MacDuff in a calendar was the Malt Whisky Company in the 3rd edition and at 16 it was mature beyond its years.

Day 3 of the 3rd edition was the Shetland Reel Blended Malt Batch No. 1. Extremely well put together combination of single malts that has been a real winner at a lot of classes I have hosted this year.

Make sure you head over to Scotch Trooper to check out his amazing take on our 4th edition as the Star Wars universe and the world of Secret Spirits come together for the first time.

Tomorrow we will be geeking out with those crazy guys from the Lost Distillery Company with a whisky that was an absolute standout during my 16 dram tasting session with them earlier this year.

So many whiskies… so much time made to enjoy them all.

I look forward to seeing you all on the morrow to jump into yet another leg of this 4th edition journey.

Slainte

Singlemalting

 

 

Scotch Whisky Advent Calendar

Singlemalting # 168 – Day 2 – Scotch Whisky Advent Calendar – Wemyss Malts Spice King Batch Strength

Welcome to day two everyone as we get to try something new from the good folks at Wemyss Malts. Wemyss has played a prominent part in all of our editions and was integral in our launch of the 1st edition. For me to not have something from this great historical Scottish Family would make a calendar edition incomplete.

We start our Wemyss Malts lineup this edition with a bit of a new take on an older limited edition whisky that was showcased way back in our first edition calendar. The Wemyss Malts Spice King 12 Year Old blended malt was at an ABV of 40% and you can read all about it here. It was day 19 in the first edition way back in blog No. 51 (wow that seems a long time ago). It proved to be a very popular dram then and so when Wemyss mentioned that they were doing a batch strength version I jumped all over it. More ABV to play with and more toys in the toy box for you to enjoy.

Wemyss Malts Spice King Batch Strength – 56% ABV Blended malt of Highland and Island Distilleries

Only 6000 bottles made and we used a bunch for our 4th edition calendars.

Nose:  A combination of single malts from the Highlands and Island regions of Scotland this indeed seems a lot weightier than the 40% predecessor. Go carefully into the Spey glass here people as there is a lot coming back at you. A briny edge which makes me think of Ledaig the proprietary label for the Tobermory distillery on the Isle of Mull. brown boot polish and wax. Earthy spice here with a medicinal edge that just says “insert peated barley here”.

Pallet:   On the pallet this is a lot weightier and feels like a lot more “island” influence than before. Bitter/sweet peppers and hints of hot spice like paprika and chili. The briny character from the nose gets in there with some salty undertones.

Finish:   The Spiciness fades as some fruit kicks in to take over. Lychee is big on this finish and creates a really interesting complexity as the spices die away. At 56% this does linger on and the Lychee just stays with you…….

Delicious Lychee

Wow I have to like this new expression of Spice King. Way more complex than the 40% counterpart we had in the 1st edition and shows just why having extra ABV to play with can be so awesome.

Coincidence that last year in the 3rd edition we had the Wemyss Malts Barrista’s Dram Craigellachie and here we are again getting into yet another delicious Wemyss whisky. As I have mentioned many times in my blogs I love the Blended Malt category of Scotch Whiskies. A. because I like to root for the underdog and B. when single malts are combined with skill they can be even more interesting than if they were bottled in isolation.

Tomorrow we head to one of our stalwarts of the Scotch Whisky Advent Calendar, A.D. Rattray. This is where my love of Scotch Whisky was born so I am always excited about the chance to showcase their amazing single cask collection.

Please head on over to Scotch Trooper and check out today’s awesome shot. Scotchtrooper-blog.com

Until tomorrow keep on dramming.

Cheers

Jonathan

 

 

Scotch Whisky Advent Calendar

Singlemalting # 167 – Day 1 – 4th edition Scotch Whisky Advent Calendar – Old Malt Cask Tamdhu 18 Year Old

Welcome back Whisky fans to another edition of your hand curated journey through the regions and styles that make Scotch Whisky so amazing. As you might have read from my blog last week we had a lot of fun putting our 4th edition of the Scotch Whisky Advent Calendar together again this year. Loads in store for all of you over the next 25 days or more depending on how long you want to take over these delicious drams.

We have an unprecedented 10 different independent bottlers in this 4th edition which will make for a really fun ride. It seems that each year we are presented with even more to choose from which bodes well for future editions.

Time to punch out your tasting glass door and grab your 4th edition Spey glass. We were inspired to add this glass after tasting whisky in the slightly smaller version that the boys over at Single Cask Nation have been using for their festivals. Knowing that we have many drammers looking to add ice and water we went the next size up.

Find your door number 1 and away we go.

Old Malt Cask Tamdhu 18 Year Old – Cask Number HL11956 50% ABV – Refill Hogshead

Tamdhu is a distillery in Speyside founded in 1897. No expense was spared and the equivalent of 20 million pounds in today’s money was raised for the construction. It was the most modern distillery built at that time and the quality of the spirit quickly brought about an eager consumer following. Closed in 2010 as surplus to the Edrington Groups needs at the time it was purchased by Ian MaCleod Distillers and reopened in 2013.

Tamdhu Distillery

The first whisky in this edition’s lineup comes from an independent bottler making their debut. Old Malt Cask is a brand owned by Hunter Laing who have a very long tradition of bottling. I was excited to be able to include them this year and slot them in as our first up to the plate dram.

Colour:         Chardonnay light – Refill Hogshead working its magic here on this lovely subtle shine.

Nose:             Bright fresh bouquet of wildflower honey, graham crackers and vanilla cream wafers.

Palate:           Zesty citrus, candied lemon rind with limoncello filling.

Finish:           Vanilla lingers heavily and the zest continues. This reminds me of an amazing desert I had in Florida at the Bull and Bear. The 50% sits nicely with this dram and the Spey glass works the nose well. Delicious fresh Tamdhu expression from Old Malt Cask.

Bull and Bear Lemon Dessert

Funny that this is reminiscent of a certain whisky that was day one of our first edition from Wemyss Malts called Citrus Burst from the Linkwood Distillery. Our day 1 whisky in the 3rd edition however was the delicious 18 year old Speyside Single Malt bottled by Secret Spirits. So in 4 editions our kick of dram has been provided by 4 different independent bottlers. Wemyss Malts, A.D. Rattray, Secret Spirits and now Old Malt Cask from Hunter Laing. I wonder who will grab the coveted spot for the 5th edition.

Great start to this edition and I can promise you many more delicious drams to come. Tomorrow we head back on a bit of a revisit of sorts but this time at batch strength. Let’s see what the folks at Wemyss Malts have come up with for us.

I would also like to introduce to everyone our guest blogger/photographer this edition Scotch Trooper. 

Everyday there will be something amazing from him to check out so be sure to head over to his site daily. Most of his posts will be on his Instagram page so please head over there and subscribe.

A very warm welcome to those in the US that are getting access to our calendars for the first time this year. It’s great to be able to share our love of great Scotch Whisky with you.

Looking forward to a fun December.

Slainte

SInglemalting

 

Scotch Whisky Advent Calendar 3rd Edition Day 13 Blog #147 – A.D. Rattray Auchroisk 25 Year Old

Welcome to lucky day 13 of the 3rd edition. As a treat for being so lucky we have the oldest whisky so far in the lineup waiting to be poured into your NEAT glass.

Auchroisk Distillery

Auchroisk (pronounced Ah-thrusk) is a Speyside distillery that started production in 1974. Owned by the Diageo group, the brand that is most recognizable to consumers is Singleton as it was called starting in 1986 to make it easier for those outside of Scotland to pronounce. It was released as a Flora and Fauna series by Diageo in 2001 as Auchroisk but then changed back to Singleton of Auchroisk in 2008. Now that we are even more confused than ever but thankful that A.D. Rattray managed to get this rare older expression of a unique distillery, lets get on with some tasting. Auchroisk is a big distillery in the Diageo stable and produces 3.1 million liters of pure alcohol per year and is mostly used for the juggernaut Blended Scotch brand J&B.

Auchroisk 25yr
Auchroisk 25yr

A.D. Rattray Auchroisk 1991 – Aged for 25 years in an American Oak ex Bourbon barrel # 7531 without chill filtration or caramel color and at the cask strength of 53%.

Color:   14 Carat Gold

Nose:   Fresh sweet spiced apples ready to bake into a pie. If I were to pick the apple I would say Granny Smith.

Palate:   Freshness and sweet zesty tangy apples and pears with a hint of star anise, clove and vanilla.

Finish:   53% is there but not overpowering and the apple pie that started on the nose is still there for me but this time the baking is done and some biscuit crumble base underlines the fruit.

This is a great example of a fresh older whisky. I absolutely love this style of single malt. Zesty freshness meets barrel aging complexity. A rare find for A.D. Rattray and one that I was really happy to scoop up for the 3rd edition. Alas there are absolutely no bottles available to purchase which is such a shame and unfortunately the reality of single cask whiskies.

Lets see what the fun and famed whiskylassie thinks of this rarer older treat here.

On this day in the 2nd edition we had the pleasure of introducing Single Cask Nation for their debut in our calendars. Their Undisclosed Islay 2008 was also the first whisky ever to have zero full bottles available after we took whisky for the Scotch Whisky Advent Calendar mini’s. It is fitting I guess that today’s dram suffers the same fate (booo).

It was indeed fantastic to have a 20 something whisky today to showcase what good older whisky can bring to the table but also underline how good some of the younger whisky has been so far. Remember that age is only an indicator of expense not quality.

Tomorrow we are tasting another single cask from the guys at Ainneamh. This time from a different region.

Until tomorrow you had better savor your Auchroisk 25 year old because there is no more unless you seek out a second calendar.

Slainte

Jonathan – taster of secrets