Whisky has taken me around the world and given me experiences that I honestly hadn’t even dreamed possible. Adding in a bucket list trip to Canada’s Yukon this past September tipped the scales as the most amazing week of the year.
I was honored to be able to present some delicious whiskies and help the Yukon Whisky faithful experience some never before seen offerings. I have to say that this was just way too much fun to even remotely be considered work. Flying from Calgary to Dawson City included a brief pause in Vancouver and an awesome back to basics flight on one of Air North’s Hawker Siddeley 748’s that excels in landings on gravel and ice.
First event was at the historically restored Red Feather Saloon and I must say that I have never presented whisky in such a cool location. A trip to Dawson City is like stepping back in time complete with dirt roads and perma frost damaged buildings. Tasting through a line up of various calendar whiskies meant that companies like A.D. Rattray, Wemyss Malts, Samaroli and the Malt Whisky Company were showcased for the first time ever. Not often an Aussie in a Kilt pours whisky in Dawson so it was a somewhat bemused and eager group that ran through the 7 drams on offer.
No trip to Dawson is complete without a visit to Diamond Tooth Gerties and the after party started watching the fabulous stage show and finished at the blackjack tables which just had to be done as part of the historical experience. A big thanks to Coralee for making me feel like a returning resident rather than a wide eyed tourist. Coralee went above and beyond and organised an absolutely perfect event.
Nest stop was Whitehorse and a collaborative tasting with some delicious fresh shucked oysters from Wayfarer Oyster Bar and hand selected cheeses from Fine Cultured Cheese making it an event to remember. An energetic group if ever I saw one with loads of interesting questions and interaction right throughout the evening. I was so warmly welcomed, Whitehorse was really sparkling in fall colors and an opportunity for the most Northern Golf I have ever had the privilege of attempting was too good to pass up.
A massive thanks to Rachel who showed me the sights and sounds of Whitehorse including the Klondike Rib and Salmon, a preview of the oysters to come washed down with a terrific Whisky Sour at the Woodcutter’s Blanket and for taking me to 98 Hotel where I mostly guessed the pelts on the wall and got my official “breakfast club” pin. Rachel like Coralee was amazing in organizing the event and it is now locked in for a return visit in 2017.
I would highly recommend anyone with half an excuse to head to the Yukon. It’s an experience you will not soon forget.
So just one sleep away from getting the party started with the first of 25 straight days of whisky blogging.
See you then