Today we have the first Single Grain offering in this 6th edition from none other than Wemyss Malts. This particular cask of North British Distillery in Edinburgh is called Watermelon Wedge. At 10 years of age it is comfortable the youngest Single Grain we have botted in any edition. Before today each and every Single Grain has been North of 20 Years old. Will the Watermelon Wedge stand up to the challenge? The last time we saw North British in any edition was a 30 Year Old by A.D. Rattray as part of our 5th Edition.
North British is a Highland distillery sitting right in the city of Edinburgh. Founded in 1885 it is now jointly owned by Diageo and Edrington under the Lothian Distillers umbrella. Utilizing mostly corn in the mashbill, North British is invariably on the sweeter side of the whisky tasting scale. Watermelon anyone? The bulk of the North British spirit goes into Johnnie Walker and Cutty Sark.
Wemyss Malts Watermelon Wedge North British – Single Grain – Highlands – 46% abv – Bourbon barrel # WVM264.
Colour: After 10 years there is little colour imparted by this cask, leaning me towards a possible refill.
Nose: My wife Cindy who always has excellent tasting notes says cinnamon dusted BBQ grilled Pineapple. I know where she is coming from on the pineapple note. I can also see where Wemyss thought of watermelon. Light sweetness for me with buttered corn and fresh grains. Honey glazed corn flakes. After letting it sit for a bit and allowing some of the alcohol to tame I definitely get strawberry sherbet ice cream. Took a bit for the fruity notes to jump out at me.
Palate: Fruit cup, strawberry sherbet coming out even more now. Perhaps a suggestive hint of slightly over ripe watermelon but for me this is not the dominant flavor at all.
Finish: Lingering zesty melon rind and buttered corn.
This is quite layered for a younger Single Grain, especially aged in a second or third fill bourbon barrel. This for me would be perfect on the deck in the Summer time or as a Sunday morning breakfast whisky (yep its a thing).
Lovely pick from Wemyss and nice to showcase how cool a younger Single Grain can be. Aging profiles are obviously vastly different but young Bourbon is the norm for American whiskies and yet a 10 year old mostly corn based whisky in Scotland is scoffed at by many as being too young to bottle. The whisky world can be harsh 🙂
On this day in the 5th edition we had the Secret Spirits 10 Year Old Glentauchers.
Today and everyday you need to check out our guest Youtubers to see how they fared at Single Malt Review in New Zealand. Whisky Whistle in Canada and Scotch Test Dummies in the US. Plus the bonus Food Quig reviews.
Tomorrow we have another offering from the boys at Claxtons as we head to Speyside for some more sherried goodness.
Closing in on our last week of drams. It has all flown by so quickly. Making these adventures is like spending hours and hours pouring over the stove and oven to prepare an epic Christmas dinner only to have everyone scarff it down in under an hour. Cindy and I literally spend our entire year preparing, creating and distributing these calendars and poof it’s over in a flash.
See you all tomorrow