5th Edition Scotch Whisky Advent Calendar Day 16 – Singlemalting # 213– Wemyss Malts Nectar Grove Limited Edition Blended Malt

G’day there whisky fans. Today we have a delicious treat from those good people at Wemyss Malts.

As with the other Wemyss whiskies in this edition we had to get a little creative with the label to get around the TTB shenanigans. Nectar Grove is of course how Wemyss labelled this dram however we had to use Garden Grove on the basis of not actually adding any nectar to the whisky (don’t know where to get nectar from anyway). We do of course sell our calendar in the UK, EU, Canada and even remote places like my once home country of Australia but we make all our labelling TTB approved for sale in the US as they have the most “interesting” labelling requirements in the world.

Wemyss Malts Nectar Grove

Wemyss Malts Nectar Grove is a limited edition of 9000 bottles. Taken from only 2 Highland distilleries and then re-racked into Madeira casks for 9 months. This is Wemyss first “finished” whisky and gives us an opportunity to taste this ever growing and popular category of Scotch Whisky.

Madeira is a fortified wine made on the Portuguese islands of Madiera. Rich and delicious Madiera is generally a dessert accompanyment or perhaps dessert all on its own. Going through an interesting heating process during production it is a very unique style of wine not made anywhere else in the world.

Wemyss Malts Nectar Grove Limited Edition Blended Malt – Bourbon Refill Casks and Madeira Cask finished – alcohol 46%

Colour:             Seems to have picked up an orange hue from the Madiera cask. Almost looks like Grand Marnier.

Nose:                 Goo Gone – that fantastic orange oil product that you use to remove sticky labels from jars. A touch of my wife’s Einkorn Flour Sourdough freshly baked. Some fuzzy peach skin and some toasted macadamia.

Palate:               Much bigger explosion of that nectar on the palate. Grilled orange and red grapefruit halves complete with the burnt caramelized sugars. The peach fuzz has turned to full blown juicy ripe flesh and dripping juices.

Finish:              Turns towards red currants and blueberries sauteed in a dash of port. There is no doubt about the influence of the Madiera cask on this one. With the initial refill Bourbon being very gentle the Madiera has climbed in and had it’s way with these two Highland distilleries. For me the Nectar Grove is better on the palate than the nose but once I added a tiny drop of water the nose did get rocking a lot more.

Thanks to Wemyss Malts for providing 3 very interesting blended malts for this 5th edition. Until next year when I’m sure there will be something creative and delicious around the corner. Let’s hope that we can sort out the TTB so that we can actually label these whiskies as they were intended.

On this day in the 4th edition we had the Lost Distillery Company Lossit Classic.

Whisky Vault, Scotch Test Dummies…. Just Do It!!

Tomorrow we are off North to Speyside for another Single Cask of Secret Spirits Goodness.

Looking forward to your company on the morrow.

Cheers

Jonathan

2 comments

  1. Jessie Voisin says:

    WOW – you nailed it on notes for the nose. I came over here after trying the sample and writing my notes and the first two notes I had were Goo gone and peaches haha. Delicious dram for a Sunday. Looking forward to 9 more days of wonder

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