What an awesome couple of days at the recent Calgary edition of the Rocky Mountain Food and Wine show.
With Brian from Whistling Andy on site we were locked and loaded with an array of delicious whisky and a couple of additional treats.
For those of you that have never been to this event it was held at Stampede over 2 days with 3 sessions for consumers to choose from. 4 till 10 on Friday the 16th and 12 till 4 and 6 till 10 on Saturday the 17th.
Always enjoyable for me, I love the interaction and to get a chance to basically rabbit on about my passion for hours on end with an endless array of interested whisky lovers making the pilgrimage to our booth.
Sporting the kilt and with the addition of the amazing Angel’s Share glassware we were definitely a draw card for the whisky faithful throughout the show.
Brian from Whistling Andy distillery in Bigfork Montana was awesome and one of the most passionate individuals you could ever meet when it comes to high quality small batch distilling. In a future blog we will be sure to interview Brian to try and give you some insight into their amazing family story. Brian was pouring their Straight Bourbon, Harvest Select Whiskey, Cucumber Gin and Hibiscus Coconut Rum.
Whistling Andy Whiskey, Gin, Rum and Moonshine
Also on offer was the 3 great Stalk and Barrel whiskies from Still Waters Distillery. Their 1+11 Canadian Blended Whisky, The Single Cask 100% Rye and the Single Cask Single Malt. From A.D Rattray we had the Stronachie 10, Stronachie 18 and Cask Islay. Last but definitely not least was the silky smooth Hyde 10 Year old Sherry Finished Single Malt.
On display and for sale at the Sobey’s on site store was the 2nd Edition Scotch Whisky Advent Calendar and as a teaser we also had the prototype Collector’s Edition which stopped passing festival goer’s in their tracks and really helped to keep us extremely busy the entire weekend.
I would highly recommend going to one of these events for a great night out and the opportunity to try some really amazing products that you might not otherwise ever have in your glass.
One of the topics of discussion was the $ 7000 bottle of Ledaig being poured which had people searching all over the show trying to find the booth and ante up for this rare taste.
For whisky lovers, the Gold Medal table was again at it with a huge array of whisky from Gordon & McPhail, Benromach, Kilchoman, Springbank and Tullibardine.
If you live in Edmonton there is still time to get your tickets for the upcoming Rocky Mountain Show on the 6th and 7th of November. I look forward to seeing you all there. Please come along and say hi and grab a taste of something you have never had before.
A big thanks to Mike, Cathy, Nicole and the rest of the team for putting on another professional show. Tired and extremely happy with the response it was really fun to enjoy one of Calgary’s must visit late night eating spots at UNA Pizza on 17th.
There is nothing better than that first cleansing pint after talking non stop for 8 hours. Add prosciutto pizza drizzled with truffle oil and arugula and an amazing glass of Blue Mountain Gamay and the night is perfect.
Thanks for all your support and for making this whisky journey that I am on so interesting.